Dissolution tests as a tool for predicting bioaccessibility of nutrients during digestion

Food Hydrocolloids

Volumn 23, Issue 4, 2009, Pages 1228-1235

  Tedeschi, Concetta ^a   Clement, Véronique ^a   Rouvet, Martine ^a   Valles Pamies, Baltasar ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Bioaccessibility of nutrients; Dissolution test; Green tea extract; In vitro digestion; UV vis absorption spectroscopy; Whey protein hydrogels; Lactoglobulin

Indexed keywords

ABSORPTION SPECTROSCOPY; BIOCHEMISTRY; ENZYMES; FOOD PROCESSING; FORECASTING; HYDROGELS; NUTRIENTS; ULTRAVIOLET SPECTROSCOPY;

BIOACCESSIBILITY; BIOACCESSIBILITY OF NUTRIENT; DISSOLUTION TESTS; GREEN TEA EXTRACTS; IN-VITRO DIGESTIONS; LACTOGLOBULIN; PROTEIN HYDROGELS; UV-VIS ABSORPTION SPECTROSCOPY; WHEY PROTEIN HYDROGEL; WHEY PROTEINS; Β-LACTOGLOBULIN;

DISSOLUTION;

EID: 57849133444     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2008.09.012     Document Type: Article

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