Bioaccessibility of fatty acids from conjugated linoleic acid-enriched milk and milk emulsions studied in a dynamic in vitro gastrointestinal model

International Dairy Journal

Volumn 19, Issue 10, 2009, Pages 574-581

  Gervais, Rachel ^a,b   Gagnon, Fleur ^c   Kheadr, Ehab E ^b,d   Van Calsteren, Marie Rose ^c   Farnworth, Edward R ^b,c   Fliss, Ismaïl ^a,b   Chouinard, P Yvan ^a,b  

^a UNIVERSITÉ LAVAL   (Canada)

^b LAVAL UNIVERSITY   (Canada)

^c FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^d Alexandria University   (Egypt)

Author keywords

[No Author keywords available]

Indexed keywords

BIOACCESSIBILITY; CONJUGATED LINOLEIC ACID; DAIRY COW; DEGREE OF ABSORPTION; GASTROINTESTINAL MODEL; IN-VITRO; INTESTINAL ABSORPTION; LIPID CLASS; LOW LEVEL; MILK EMULSIONS; NETHERLANDS; REGIOSPECIFIC; TRIACYLGLYCEROL; TRIACYLGLYCEROLS;

ABSORPTION; ACIDS; GLYCEROL; VEGETABLE OILS;

FATTY ACIDS;

BOS; CARTHAMUS TINCTORIUS;

EID: 67650257151     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2009.05.001     Document Type: Article

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