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Food and Function

Volumn 2, Issue 9, 2011, Pages 562-568

Distribution of procyanidins and their metabolites in rat plasma and tissues after an acute intake of hazelnut extract

(6) Serra, Aida a MacIà, Alba a Romero, Maria Paz a Anglès, Neus b Morelló, José Ramón b Motilva, Maria José a

a UNIVERSITY OF LLEIDA (Spain)

b R+D+i Department (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICAL TARGETS; BODY WEIGHT; EPICATECHIN; GLUCURONIDES; LOW DOSE; LOW GRADE; MICROFLORA; PLASMA SAMPLES; PROCYANIDINS; RAT PLASMA;

BIOLOGICAL ORGANS; BIOMOLECULES; BODY FLUIDS; DIMERS; HISTOLOGY; METABOLISM; METABOLITES; PHENOLS; PLASMA POLYMERIZATION; PLASMAS; RATS; TISSUE;

ORGANIC COMPOUNDS;

CORYLUS; RATTUS;

PLANT EXTRACT; PROANTHOCYANIDIN;

ANIMAL; ANTIBODY SPECIFICITY; ARTICLE; BLOOD; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; HAZELNUT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MALE; NUT; RAT; TANDEM MASS SPECTROMETRY; WISTAR RAT;

ANIMALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CORYLUS; MALE; NUTS; ORGAN SPECIFICITY; PLANT EXTRACTS; PROANTHOCYANIDINS; RATS; RATS, WISTAR; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TANDEM MASS SPECTROMETRY;

EID: 80053018616 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c1fo10083a Document Type: Article

Times cited : (49)

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