Iron absorption from elemental iron-fortified corn flakes in humans. Role of vitamins A and C1-3

Nutrition Research

Volumn 23, Issue 4, 2003, Pages 451-463

  García Casal, María Nieves ^a   Layrisse, Miguel ^a   Peña Rosas, Juan Pablo ^b   Ramírez, José ^a   Leets, Irene ^a   Matus, Patricia ^a  

^a INSTITUTO VENEZOLANO DE INVESTIGACIONES CIENTÍFICAS   (Venezuela)

^b Kellog's Latin America ^*  (Venezuela)

Author keywords

Electrolytic iron; Ferric chloride; Iron absorption; Iron solubility; Reduced iron; Vitamins

Indexed keywords

ASCORBIC ACID; IRON; RADIOACTIVE MATERIAL; RETINOL; SUGAR;

ADOLESCENT; ADULT; ARTICLE; CEREAL; CLINICAL ARTICLE; CONTROLLED STUDY; CORN; DIET SUPPLEMENTATION; ELECTROLYSIS; FEMALE; HUMAN; HUMAN EXPERIMENT; IN VITRO STUDY; IRON ABSORPTION; ISOTOPE LABELING; MALE; MEAL; MILK; PH; PRIORITY JOURNAL; REDUCTION; SOLUBILITY; VITAMIN SUPPLEMENTATION;

ZEA MAYS;

EID: 18144434024     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0271-5317(02)00557-2     Document Type: Article

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