Bioaccessibility of metals in fish, shellfish, wild game, and seaweed harvested in British Columbia, Canada

Food and Chemical Toxicology

Volumn 58, Issue , 2013, Pages 381-387

  Laird, Brian D ^a   Chan, Hing Man ^a  

^a UNIVERSITY OF OTTAWA   (Canada)

Author keywords

Contaminant; Gastrointestinal; In vitro; Micronutrient; PCA; Traditional food

Indexed keywords

ARSENIC; CADMIUM; COPPER; MANGANESE; MERCURY; SELENIUM; TRACE METAL;

ARTICLE; BIOAVAILABILITY; CANADA; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FISH; FOOD COMPOSITION; FOOD CONTAMINATION; GAME ANIMAL; IN VITRO STUDY; LIMIT OF DETECTION; MEAT; NONHUMAN; NUTRIENT CONTENT; RISK ASSESSMENT; RISK FACTOR; SALMON; SEAWEED; SHELLFISH;

CONTAMINANT; GASTROINTESTINAL; IN VITRO; MICRONUTRIENT; PCA; TRADITIONAL FOOD;

ANIMALS; ANIMALS, WILD; BIOLOGICAL AVAILABILITY; BRITISH COLUMBIA; FISHES; MASS SPECTROMETRY; METALS; SEAWEED; SHELLFISH;

ORYCTOLAGUS CUNICULUS;

EID: 84879284748     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2013.04.033     Document Type: Article

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