A dynamic model that simulates the human upper gastrointestinal tract for the study of probiotics

International Journal of Food Microbiology

Volumn 99, Issue 3, 2005, Pages 287-296

  Mainville, I ^a   Arcand, Y ^a   Farnworth, E R ^a  

^a FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

Digestive system; In vitro; Model; Probiotics; Stomach

Indexed keywords

PROBIOTIC AGENT;

ARTICLE; BACTERIAL SURVIVAL; BIFIDOBACTERIUM ANIMALIS; BIFIDOBACTERIUM LONGUM; BIFIDOBACTERIUM LONGUM INFANTIS; CONTROLLED STUDY; DIGESTION; FERMENTATION TECHNIQUE; FOOD INTAKE; GASTROINTESTINAL TRACT; LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS JOHNSONII; LACTOBACILLUS RHAMNOSUS; LEUCONOSTOC MESENTEROIDES; MODEL; NONHUMAN; PH MEASUREMENT; REACTOR; SIMULATION; STOMACH PH; TEMPERATURE DEPENDENCE;

ANIMALIA; BIFIDOBACTERIUM ANIMALIS; BIFIDOBACTERIUM LONGUM; BIFIDOBACTERIUM LONGUM BV. INFANTIS; KEFIR; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS JOHNSONII; LACTOBACILLUS KEFIRANOFACIENS SUBSP. KEFIRGRANUM; LACTOBACILLUS KEFIRI; LACTOBACILLUS RHAMNOSUS; LEUCONOSTOC MESENTEROIDES;

EID: 16244420758     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2004.08.020     Document Type: Article

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