Assessment of the bioaccessibility of aflatoxins from various food matrices using an in vitro digestion model, and the efficacy of probiotic bacteria in reducing bioaccessibility

Journal of Food Composition and Analysis

Volumn 27, Issue 1, 2012, Pages 21-31

  Kabak, Bulent ^a   Ozbey, Fatih ^a  

^a HITIT UNIVERSITY   (Turkey)

Author keywords

Aflatoxins; Bioaccessibility; Exposure reduction; Food analysis; Food composition; Food safety; HPLC FD; In vitro digestion model; Probiotic bacteria

Indexed keywords

ARACHIS HYPOGAEA; BACTERIA (MICROORGANISMS); CORYLUS; PISTACIA VERA; TRITICUM AESTIVUM; ZEA MAYS;

EID: 84864025653     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2012.04.006     Document Type: Article

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