Microstructure and bioaccessibility of different carotenoid species as affected by high pressure homogenisation: A case study on differently coloured tomatoes

Food Chemistry

Volumn 141, Issue 4, 2013, Pages 4094-4100

  Panozzo, Agnese ^a   Lemmens, Lien ^b   Van Loey, Ann ^b   Manzocco, Lara ^a   Nicoli, Maria Cristina ^a   Hendrickx, Marc ^b  

^a UNIVERSITY OF UDINE   (Italy)

^b UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

F Carotene; High pressure homogenisation; In vitro bioaccessibility; Lutein; Lycopene; Tomato pulp

Indexed keywords

FRUITS; INVERSE PROBLEMS; MATRIX ALGEBRA; MICROSTRUCTURE; PARTICLE SIZE; PARTICLE SIZE ANALYSIS; PIGMENTS;

BIOACCESSIBILITY; HIGH-PRESSURE HOMOGENISATION; LUTEIN; LYCOPENES; TOMATO PULPS;

HIGH PRESSURE EFFECTS;

CAROTENOID; LYCOPENE; ZETA CAROTENE;

ARTICLE; HYPERBARISM; IN VITRO STUDY; NONHUMAN; PARTICLE SIZE; TOMATO;

LYCOPERSICON ESCULENTUM;

HIGH PRESSURE HOMOGENISATION; IN VITRO BIOACCESSIBILITY; LUTEIN; LYCOPENE; TOMATO PULP; Ζ-CAROTENE;

BIOLOGICAL AVAILABILITY; CAROTENOIDS; DIGESTION; FOOD HANDLING; HUMANS; LYCOPERSICON ESCULENTUM; MODELS, BIOLOGICAL; PRESSURE;

EID: 84884628824     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.06.099     Document Type: Article

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