Bioaccessibility of β-carotene, lutein, and lycopene from fruits and vegetables

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 15, 2006, Pages 5382-5387

  Goñi, Isabel ^a   Serrano, José ^b   Saura Calixto, Fulgencio ^b  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Carotene; Bioaccessibility; Colonic fermentation; Fruits and vegetables; Lutein; Lycopene

Indexed keywords

BETA CAROTENE; CAROTENOID; ENZYME; LYCOPENE; XANTHOPHYLL;

ANIMAL; ARTICLE; BIOAVAILABILITY; CHEMISTRY; COLON; FERMENTATION; FRUIT; IN VITRO STUDY; MALE; METABOLISM; MICROBIOLOGY; RAT; VEGETABLE; WISTAR RAT;

ANIMALS; BETA CAROTENE; BIOLOGICAL AVAILABILITY; CAROTENOIDS; COLON; ENZYMES; FERMENTATION; FRUIT; LUTEIN; MALE; RATS; RATS, WISTAR; VEGETABLES;

EID: 33746874009     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0609835     Document Type: Article

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