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Volumn 162, Issue , 2012, Pages 241-246

Arsenic in cooked rice: Effect of chemical, enzymatic and microbial processes on bioaccessibility and speciation in the human gastrointestinal tract

Author keywords

Arsenic; Gut microflora; Methylation; Oral bioaccessibility; Risk assessment

Indexed keywords

ARSENIC CONTENT; AS SPECIATION; BIOACCESSIBILITY; COOKED RICE; EFFECT OF CHEMICALS; FOOD MATRIXES; GASTROINTESTINAL DIGESTION; GASTROINTESTINAL TRACT; GUT MICROFLORA; IN-VITRO; MICROBIAL PROCESS; MONOMETHYLARSONATE; SMALL INTESTINE; STAPLE FOOD; WORLD POPULATION;

EID: 83155178519     PISSN: 02697491     EISSN: 18736424     Source Type: Journal    
DOI: 10.1016/j.envpol.2011.11.021     Document Type: Article
Times cited : (143)

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