The effect of pH, time and dietary source of cadmium on the bioaccessibility and adsorption of cadmium to/from lettuce (Lactuca sativa L. cv. Ostinata)

Food and Chemical Toxicology

Volumn 42, Issue 5, 2004, Pages 835-842

  Waisberg, M ^a   Black, W D ^a   Waisberg, C M ^a   Hale, B ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Adsorption; Binding; Bioaccessibility; Bioavailability; Cadmium; In vitro digestion; Lettuce

Indexed keywords

CADMIUM; METAL;

ADSORPTION; ARTICLE; CONTROLLED STUDY; DIET; DIGESTION; FOOD CONTAMINATION; IN VITRO STUDY; INTESTINE; LETTUCE; MEASUREMENT; NONHUMAN; PH; PLANT GROWTH; SOLUBILITY; STOMACH; TIME; VEGETABLE;

ADSORPTION; ANIMALS; BIOLOGICAL AVAILABILITY; CADMIUM; DIGESTION; ENVIRONMENTAL EXPOSURE; FOOD CONTAMINATION; HUMANS; HYDROGEN-ION CONCENTRATION; INTESTINES; LETTUCE; PANCREATIN; PEPSIN A; SOIL POLLUTANTS; SOLUBILITY; STOMACH; SWINE; TIME FACTORS;

LACTUCA; LACTUCA SATIVA;

EID: 1642285814     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2004.01.007     Document Type: Article

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