A physiological approach for preparing and conducting intestinal bioavailability studies using experimental systems

Food Chemistry

Volumn 76, Issue 2, 2002, Pages 225-230

  Ekmekcioglu, Cem ^a  

^a MEDICAL UNIVERSITY OF VIENNA   (Austria)

Author keywords

Bioavailability; Digestion; Gastrointestinal physiology; Human gut

Indexed keywords

AMYLASE; BILE SALT; CALCIUM; GLUCOSE; IRON; PARACETAMOL; PEPSIN A; PHOSPHORUS; TRIACYLGLYCEROL LIPASE; TRYPSIN;

BIOAVAILABILITY; CELL STRAIN CACO 2; DIALYSIS MEMBRANE; DIGESTION; DRUG BIOAVAILABILITY; ENZYME ACTIVITY; ENZYME RELEASE; HUMAN; INCUBATION TIME; INTESTINE ABSORPTION; INTESTINE CELL; INTESTINE FLUID; INTESTINE MOTILITY; INTESTINE MUCOSA PERMEABILITY; MOLECULAR SIZE; NONHUMAN; OSMOLALITY; REVIEW; SEROSA; STOMACH PH; TRANSCYTOSIS;

ANIMALIA;

EID: 0036153455     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(01)00291-6     Document Type: Article

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