Trace elements in animal-based food from Shanghai markets and associated human daily intake and uptake estimation considering bioaccessibility

Ecotoxicology and Environmental Safety

Volumn 96, Issue , 2013, Pages 160-167

  Lei, Bingli ^a   Chen, Liang ^a   Hao, Ying ^a   Cao, Tiehua ^a   Zhang, Xinyu ^a   Yu, Yingxin ^a   Fu, Jiamo ^a,b  

^a SHANGHAI UNIVERSITY   (China)

^b GUANGZHOU INSTITUTE OF GEOCHEMISTRY   (China)

Author keywords

Animal based food; Bioaccessibility; Daily intake; Daily uptake; Trace element

Indexed keywords

ARSENIC; CADMIUM; CHROMIUM; IRON; LEAD; MANGANESE; MERCURY; ZINC;

BIOAVAILABILITY; FOOD; FOOD INTAKE; HEALTH RISK; RISK ASSESSMENT; TRACE ELEMENT;

ARTICLE; CHINA; CONCENTRATION (PARAMETERS); FISH; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD INTAKE; HEALTH HAZARD; MARKET; MEAT; POLLUTION MONITORING; RISK ASSESSMENT; SHELLFISH;

ANIMAL-BASED FOOD; BIOACCESSIBILITY; DAILY INTAKE; DAILY UPTAKE; TRACE ELEMENT;

ANIMALS; CHINA; EATING; FISHES; FOOD ANALYSIS; FOOD SAFETY; HUMANS; MEAT; NUTRITION POLICY; RISK ASSESSMENT; SHELLFISH; TRACE ELEMENTS;

CHINA; SHANGHAI;

ANIMALIA;

EID: 84881558388     PISSN: 01476513     EISSN: 10902414     Source Type: Journal    
DOI: 10.1016/j.ecoenv.2013.06.032     Document Type: Article

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