In-vivo and in-vitro testing to assess the bioaccessibility and the bioavailability of arsenic, selenium and mercury species in food samples

TrAC - Trends in Analytical Chemistry

Volumn 30, Issue 2, 2011, Pages 324-345

  Moreda Piñeiro, Jorge ^a   Moreda Piñeiro, Antonio ^b   Romarís Hortas, Vanessa ^b   Moscoso Pérez, Carmen ^a   López Mahía, Purificación ^a   Muniategui Lorenzo, Soledad ^a   Bermejo Barrera, Pilar ^b   Prada Rodríguez, Darío ^a  

^a UNIVERSITY OF A CORUÑA   (Spain)

^b UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Arsenic species; Bioaccessibility; Bioavailability; Food; In vitro assay; In vivo assay; Mercury species; Selenium species; Simulated dialysis; Simulated gastric and intestinal digestion

Indexed keywords

ARSENIC SPECIES; BIOACCESSIBILITY; BIOAVAILABILITY; FOOD; IN-VITRO ASSAY; IN-VIVO; INTESTINAL DIGESTION; MERCURY SPECIES; SIMULATED DIALYSIS;

ARSENIC; ASSAYS; BIOCHEMISTRY; DEGRADATION; DIALYSIS; MERCURY (METAL); QUALITY CONTROL; RATING; RISK ASSESSMENT; SELENIUM; THERMAL PROCESSING (FOODS);

CHEMICAL CONTAMINATION;

ARSENIC; CARBOHYDRATE DERIVATIVE; MERCURY; SELENIUM;

ATOMIC ABSORPTION SPECTROMETRY; BIOAVAILABILITY; BIOTRANSFORMATION; COOKING; DEGRADATION; FOOD ANALYSIS; FOOD COMPOSITION; FOOD QUALITY; FOOD SAFETY; GEL PERMEATION CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IN VITRO STUDY; IN VIVO STUDY; INCUBATION TEMPERATURE; MASS SPECTROMETRY; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; MOLECULAR STABILITY; PRIORITY JOURNAL; QUALITY CONTROL; REVIEW; RISK ASSESSMENT; SIMULATION; STOMACH PH;

EID: 79751525401     PISSN: 01659936     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.trac.2010.09.008     Document Type: Review

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