Influence of β-carotene-rich vegetables on the bioaccessibility of zinc and iron from food grains

Food Chemistry

Volumn 122, Issue 3, 2010, Pages 668-672

  Gautam, Smita ^a   Platel, Kalpana ^a   Srinivasan, Krishnapura ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

carotene rich vegetables; Bioaccessibility; Curcumin; Food grain; Iron; Zinc

Indexed keywords

AMARANTH; BETA CAROTENE; IRON; ZINC;

ARTICLE; BIOAVAILABILITY; CARROT; CEREAL; CONTROLLED STUDY; DIGESTION; EQUILIBRIUM DIALYSIS; FOOD ANALYSIS; FOOD PROCESSING; GRAIN; NUTRITIONAL VALUE; VEGETABLE;

AMARANTHUS CAUDATUS; DAUCUS CAROTA;

EID: 77951639095     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.03.028     Document Type: Article

References (11)

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