New tools to assess toxicity, bioaccessibility and uptake of chemical contaminants in meat and seafood

Food Research International

Volumn 44, Issue 2, 2011, Pages 510-522

  Marques, António ^a   Lourenço, Helena Maria ^a   Nunes, Maria Leonor ^a   Roseiro, Cristina ^b   Santos, Carlos ^b   Barranco, Alejandro ^c   Rainieri, Sandra ^c   Langerholc, Tomaž ^d   Cencic, Avrelija ^d  

^a INSTITUTO PORTUGUÊS DO MAR E DA ATMOSFERA   (Portugal)

^b National Institute of Biological Resources   (Portugal)

^c TECNALIA RESEARCH AND INNOVATION   (Spain)

^d UNIVERSITY OF MARIBOR   (Slovenia)

Author keywords

Chemical contaminants bioaccessibility; Functional cell models; In vivo; Meat; Seafood; Toxicity

Indexed keywords

ANIMAL MODEL; BIOACCESSIBILITY; CHEMICAL CONTAMINANTS; DETECTION TOOLS; EATING HABITS; FUNCTIONAL CELL MODELS; FUNCTIONAL CELLS; HUMAN HEALTH; IN VIVO; SEAFOOD; TOXICITY ASSESSMENT; ZEBRAFISH EMBRYOS;

CHEMICAL DETECTION; CONTAMINATION; MEATS; THERMAL PROCESSING (FOODS); TOXICITY;

CHEMICAL CONTAMINATION;

ANIMALIA; DANIO RERIO;

EID: 79952363726     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.12.003     Document Type: Review

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