Bioaccessibility of Se, Cu, Zn, Mn and Fe, and heme iron content in unaged and aged meat of Hereford and Braford steers fed pasture

Meat Science

Volumn 91, Issue 2, 2012, Pages 116-124

  Ramos, A ^a   Cabrera, M C ^a   Saadoun, A ^a  

^a UNIVERSIDAD DE LA REPÚBLICA   (Uruguay)

Author keywords

Bioaccessibility; Braford; Heme iron; Hereford; Meat; Minerals

Indexed keywords

BIOACCESSIBILITY; BRAFORD; CONTENT OF FE; HEME-IRON; HEREFORD; LONGISSIMUS;

AGRICULTURE; MANGANESE; MEATS; MINERALS; MUSCLE; ZINC;

PORPHYRINS;

HEME; MINERAL; TRACE ELEMENT;

ANIMAL; ANIMAL FOOD; ARTICLE; BIOAVAILABILITY; CHEMISTRY; CLASSIFICATION; DIET; FOOD HANDLING; HUMAN; IRON INTAKE; MALE; MEAT; METHODOLOGY; SKELETAL MUSCLE; SPECIES DIFFERENCE;

ANIMAL FEED; ANIMALS; BIOLOGICAL AVAILABILITY; DIET; FOOD HANDLING; HEME; HUMANS; IRON, DIETARY; MALE; MEAT; MINERALS; MUSCLE, SKELETAL; SPECIES SPECIFICITY; TRACE ELEMENTS;

EID: 84857648442     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2012.01.001     Document Type: Article

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