Use of an in vitro digestion method to evaluate the bioaccessibility of arsenic in edible seaweed by inductively coupled plasma-mass spectrometry

Microchemical Journal

Volumn 98, Issue 1, 2011, Pages 91-96

  García Sartal, Cristina ^a   Romarís Hortas, Vanessa ^a   Barciela Alonso, María del Carmen ^a   Moreda Piñeiro, Antonio ^a   Dominguez Gonzalez, Raquel ^a   Bermejo Barrera, Pilar ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Arsenic; Bioaccessibility; Cooked seaweed; ICP MS; In vitro digestion; Raw seaweed

Indexed keywords

EID: 79952037058     PISSN: 0026265X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.microc.2010.12.001     Document Type: Article

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