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Volumn 136, Issue 2, 2013, Pages 435-441

Physicochemical parameters that influence carotenoids bioaccessibility from a tomato juice

Author keywords

Diffusion; Emulsion; Lycopene; Oil; PH; Temperature

Indexed keywords

BIOACCESSIBILITY; BOVINE SERUM ALBUMINS; IN-VITRO; INTRINSIC PROPERTY; LIMITING STEP; LIPID PHASE; LYCOPENES; OIL; OIL PHASE; OIL RATIO; OIL/WATER EMULSION; PHYSICOCHEMICAL PARAMETERS;

EID: 84866844172     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.08.065     Document Type: Article
Times cited : (25)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.