메뉴 건너뛰기




Volumn 38, Issue 2, 1999, Pages 51-75

The concept of iron bioavailability and its assessment

Author keywords

Bioavailability; Iron

Indexed keywords

IRON;

EID: 0033049583     PISSN: 14366207     EISSN: None     Source Type: Journal    
DOI: 10.1007/s003940050046     Document Type: Review
Times cited : (146)

References (274)
  • 1
    • 0025996534 scopus 로고
    • Caco-2 cell line: A system for studying intestinal iron transport across epithelial cell monolayers
    • Alvarez-Hernandez X, Nichols GM, Glass J (1991) Caco-2 cell line: a system for studying intestinal iron transport across epithelial cell monolayers. Biochim Biophys Acta 1070:205-208
    • (1991) Biochim Biophys Acta , vol.1070 , pp. 205-208
    • Alvarez-Hernandez, X.1    Nichols, G.M.2    Glass, J.3
  • 2
    • 0015308801 scopus 로고
    • Biological estimation of available iron using chicks or rats
    • Amine EK, Neff R, Hegsted DM (1972) Biological estimation of available iron using chicks or rats. J Agr Food Chem 20:246-251
    • (1972) J Agr Food Chem , vol.20 , pp. 246-251
    • Amine, E.K.1    Neff, R.2    Hegsted, D.M.3
  • 3
    • 0016063070 scopus 로고
    • Biological assessment of available iron in food products
    • Amine EK, Hegsted DM (1974) Biological assessment of available iron in food products. J Agr Food Chem 22:470-476
    • (1974) J Agr Food Chem , vol.22 , pp. 470-476
    • Amine, E.K.1    Hegsted, D.M.2
  • 4
    • 0016479574 scopus 로고
    • Effect of dietary carbohydrates and fats on inorganic iron absorption
    • Amine EK, Hegsted DM (1975) Effect of dietary carbohydrates and fats on inorganic iron absorption. J Agr Food Chem 23:204-208
    • (1975) J Agr Food Chem , vol.23 , pp. 204-208
    • Amine, E.K.1    Hegsted, D.M.2
  • 5
    • 0029398678 scopus 로고
    • A quantitative model for prediction of iron bioavailability from Indian meals: An experimental study
    • Anand AN, Seshadri S (1995) A quantitative model for prediction of iron bioavailability from Indian meals: an experimental study. Int J Food Sci Nutr 46:335-342
    • (1995) Int J Food Sci Nutr , vol.46 , pp. 335-342
    • Anand, A.N.1    Seshadri, S.2
  • 6
    • 0000473584 scopus 로고
    • Relation of the dietary calcium-phosphorus ratio to iron assimilation
    • Anderson HD, McDonough KB, Elvehjem CA (1940) Relation of the dietary calcium-phosphorus ratio to iron assimilation. J Lab Clin Med 25:464-471
    • (1940) J Lab Clin Med , vol.25 , pp. 464-471
    • Anderson, H.D.1    McDonough, K.B.2    Elvehjem, C.A.3
  • 7
    • 0011394749 scopus 로고
    • Iron status of anemic rats fed iron-fortified cereal-milk diets
    • Anderson TA, Kim I, Fomon SJ (1972) Iron status of anemic rats fed iron-fortified cereal-milk diets. Nutr Metabol 14:355-361
    • (1972) Nutr Metabol , vol.14 , pp. 355-361
    • Anderson, T.A.1    Kim, I.2    Fomon, S.J.3
  • 8
    • 3242850800 scopus 로고
    • Bioavailability of iron. Rat Hemoglobin Repletion Bioassay
    • Helrich K, (ed) Association of Official Analytical Chemists Inc., Arlington, VA
    • AOAC (1990) Bioavailability of iron. Rat Hemoglobin Repletion Bioassay. In: Official Methods of Analysis of the Association of Official Analytical Chemists. 15th ed.; Helrich K, (ed) Association of Official Analytical Chemists Inc., Arlington, VA, pp 1098-1099
    • (1990) Official Methods of Analysis of the Association of Official Analytical Chemists. 15th Ed. , pp. 1098-1099
  • 9
    • 0015589405 scopus 로고
    • Absorption of iron from maize (Zea mays L.) and soya beans (Glycine hispida Max.) in Jamaican infants
    • Ashworth A, Milner PF, Waterlow JC, Walker RB (1973) Absorption of iron from maize (Zea mays L.) and soya beans (Glycine hispida Max.) in Jamaican infants. Br J Nutr 29:269-278
    • (1973) Br J Nutr , vol.29 , pp. 269-278
    • Ashworth, A.1    Milner, P.F.2    Waterlow, J.C.3    Walker, R.B.4
  • 10
    • 84920326529 scopus 로고
    • Studies in iron metabolism with the aid of its artificial radioactive isotope. The absorption, excretion, and distribution of iron in the rat on normal and iron-deficient diets
    • Austoni ME, Greenberg DM (1940) Studies in iron metabolism with the aid of its artificial radioactive isotope. The absorption, excretion, and distribution of iron in the rat on normal and iron-deficient diets. J Biol Chem 134:27-41
    • (1940) J Biol Chem , vol.134 , pp. 27-41
    • Austoni, M.E.1    Greenberg, D.M.2
  • 12
    • 0008554166 scopus 로고
    • Studies in iron metabolism. IV. Iron absorption in experimental iron deficiency
    • Bannerman RM, O'Brien JRP, Witts LJ (1962) Studies in iron metabolism. IV. Iron absorption in experimental iron deficiency. Blood 20:532-546
    • (1962) Blood , vol.20 , pp. 532-546
    • Bannerman, R.M.1    O'Brien, J.R.P.2    Witts, L.J.3
  • 13
    • 0028282990 scopus 로고
    • Absorption of non-haem iron from food during normal pregnancy
    • Barrett JFR, Whittaker PG, Williams JG, Lind T (1994) Absorption of non-haem iron from food during normal pregnancy. BMJ 309:79-82
    • (1994) BMJ , vol.309 , pp. 79-82
    • Barrett, J.F.R.1    Whittaker, P.G.2    Williams, J.G.3    Lind, T.4
  • 15
    • 0030071285 scopus 로고    scopus 로고
    • Purified ferritin and soybean meal can be sources of iron for treating iron deficiency in rats
    • Beard JL, Burton JW, Theil EC (1996) Purified ferritin and soybean meal can be sources of iron for treating iron deficiency in rats. J Nutr 126:154-160
    • (1996) J Nutr , vol.126 , pp. 154-160
    • Beard, J.L.1    Burton, J.W.2    Theil, E.C.3
  • 16
    • 0017881954 scopus 로고
    • The importance of gastric hydrochloric acid in the absorption of nonheme food iron
    • Bezwoda W, Charlton R, Bothwell TH, Torrance J, Mayet F (1978) The importance of gastric hydrochloric acid in the absorption of nonheme food iron. J Lab Clin Med 92:108-116
    • (1978) J Lab Clin Med , vol.92 , pp. 108-116
    • Bezwoda, W.1    Charlton, R.2    Bothwell, T.H.3    Torrance, J.4    Mayet, F.5
  • 17
    • 0015308213 scopus 로고
    • Food iron absorption in man. I. Isotopic exchange between food iron and inorganic iron salt added to food: Studies on maize, wheat, and eggs
    • Björn-Rasmussen E, Hallberg L, Walker RB (1972) Food iron absorption in man. I. Isotopic exchange between food iron and inorganic iron salt added to food: studies on maize, wheat, and eggs. Am J Clin Nutr 25:317-323
    • (1972) Am J Clin Nutr , vol.25 , pp. 317-323
    • Björn-Rasmussen, E.1    Hallberg, L.2    Walker, R.B.3
  • 18
    • 0015721572 scopus 로고
    • Food iron absorption in man. II. Isotopic exchange of iron between labeled foods and between a food and an iron salt
    • Björn-Rasmussen E, Hallberg L, Walker RB (1973) Food iron absorption in man. II. Isotopic exchange of iron between labeled foods and between a food and an iron salt. Am J Clin Nutr 26:1311-1319
    • (1973) Am J Clin Nutr , vol.26 , pp. 1311-1319
    • Björn-Rasmussen, E.1    Hallberg, L.2    Walker, R.B.3
  • 19
    • 0015952045 scopus 로고
    • Iron absorption from maize. Effect of ascorbic acid on iron absorption from maize supplemented with ferrous sulphate
    • Björn-Rasmussen E, Hallberg L (1974) Iron absorption from maize. Effect of ascorbic acid on iron absorption from maize supplemented with ferrous sulphate. Nutr Metab 16:94-100
    • (1974) Nutr Metab , vol.16 , pp. 94-100
    • Björn-Rasmussen, E.1    Hallberg, L.2
  • 20
    • 0015953290 scopus 로고
    • Food iron absorption in man. Applications of the two-pool extrinsic tag method to measure heme and nonheme iron absorption from the whole diet
    • Björn-Rasmussen E, Hallberg L, Isaksson B, Arvidsson B (1974) Food iron absorption in man. Applications of the two-pool extrinsic tag method to measure heme and nonheme iron absorption from the whole diet. J Clin Invest 53:247-255
    • (1974) J Clin Invest , vol.53 , pp. 247-255
    • Björn-Rasmussen, E.1    Hallberg, L.2    Isaksson, B.3    Arvidsson, B.4
  • 23
    • 0020851206 scopus 로고
    • Availability of iron from chicken meat and liver given to rats
    • Bogunjoko FE, Neale RJ, Ledward DA (1983) Availability of iron from chicken meat and liver given to rats. Br J Nutr 50:511-520
    • (1983) Br J Nutr , vol.50 , pp. 511-520
    • Bogunjoko, F.E.1    Neale, R.J.2    Ledward, D.A.3
  • 24
    • 0025283466 scopus 로고
    • Bioavailability of daily low dose iron supplements in menstruating women with low iron stores
    • Borch-Iohnsen B, Meltzer HM, Stenberg V, Reinskou T, Trygg K (1990) Bioavailability of daily low dose iron supplements in menstruating women with low iron stores. Eur J Clin Nutr 44:29-34
    • (1990) Eur J Clin Nutr , vol.44 , pp. 29-34
    • Borch-Iohnsen, B.1    Meltzer, H.M.2    Stenberg, V.3    Reinskou, T.4    Trygg, K.5
  • 27
    • 0027282354 scopus 로고
    • Dietary fructose v. glucose lowers ferrous-iron absorption in rats
    • Brouwer IA, Lemmens AG, Beynen AC (1993) Dietary fructose v. glucose lowers ferrous-iron absorption in rats. Br J Nutr 70:171-178
    • (1993) Br J Nutr , vol.70 , pp. 171-178
    • Brouwer, I.A.1    Lemmens, A.G.2    Beynen, A.C.3
  • 28
    • 0027086933 scopus 로고
    • 59Fe distribution and absorption in rats with different iron status and given wheat bran or ferrous sulfate as dietary iron sources
    • 59Fe distribution and absorption in rats with different iron status and given wheat bran or ferrous sulfate as dietary iron sources. Nutr Res 12:1479-1490
    • (1992) Nutr Res , vol.12 , pp. 1479-1490
    • Buchowski, M.S.1    Mahoney, A.W.2
  • 29
    • 0027771296 scopus 로고
    • Induction of heme oxygenase in intestinal epithelial cells: Studies in Caco-2 cell cultures
    • Cable JW, Cable EE, Bonkovsky HL (1993) Induction of heme oxygenase in intestinal epithelial cells: studies in Caco-2 cell cultures. Molec Cell Biochem 129:93-98
    • (1993) Molec Cell Biochem , vol.129 , pp. 93-98
    • Cable, J.W.1    Cable, E.E.2    Bonkovsky, H.L.3
  • 30
    • 0030120340 scopus 로고    scopus 로고
    • Effect of dietary iron concentration, age, and length of iron feeding on feed intake and tissue iron concentration of broiler chicks for use as a bioassay of supplemental iron sources
    • Cao J, Luo XG, Henry PR, Ammerman CB, Littell RC, Miles RD (1996) Effect of dietary iron concentration, age, and length of iron feeding on feed intake and tissue iron concentration of broiler chicks for use as a bioassay of supplemental iron sources. Poultry Sci 75:495-504
    • (1996) Poultry Sci , vol.75 , pp. 495-504
    • Cao, J.1    Luo, X.G.2    Henry, P.R.3    Ammerman, C.B.4    Littell, R.C.5    Miles, R.D.6
  • 31
    • 0016807153 scopus 로고
    • Effect of milk and casein on the absorption of supplemental iron in the mouse and chick
    • Carmichael D, Christopher J, Hegenauer J, Saltman P (1975) Effect of milk and casein on the absorption of supplemental iron in the mouse and chick. Am J Clin Nutr 28:487-493
    • (1975) Am J Clin Nutr , vol.28 , pp. 487-493
    • Carmichael, D.1    Christopher, J.2    Hegenauer, J.3    Saltman, P.4
  • 32
    • 0024367393 scopus 로고
    • Proteolytic digestion of meat is not necessary for iron solubilization
    • Carpenter CE, Mahoney AW (1989) Proteolytic digestion of meat is not necessary for iron solubilization. J Nutr 119:1418-1422
    • (1989) J Nutr , vol.119 , pp. 1418-1422
    • Carpenter, C.E.1    Mahoney, A.W.2
  • 33
    • 0000128959 scopus 로고
    • Evaluation of methods used in meat iron analysis and iron content of raw and cooked meats
    • Carpenter CE, Clark E (1995) Evaluation of methods used in meat iron analysis and iron content of raw and cooked meats. J Agric Food Chem 43:1824-1827
    • (1995) J Agric Food Chem , vol.43 , pp. 1824-1827
    • Carpenter, C.E.1    Clark, E.2
  • 34
    • 0006378924 scopus 로고
    • Effect of bone meal on the utilization of iron by anaemic rats
    • Chapman DG, Campbell JA (1957) Effect of bone meal on the utilization of iron by anaemic rats. Br J Nutr 11:117-126
    • (1957) Br J Nutr , vol.11 , pp. 117-126
    • Chapman, D.G.1    Campbell, J.A.2
  • 35
    • 0024327657 scopus 로고
    • In vitro studies of iron bioavailability. Probing the concentration and oxidation-reduction reactivity of pinto bean iron with ferrous chromogens
    • Chidambaram MV, Reddy MB, Thompson JL, Bates GW (1989) In vitro studies of iron bioavailability. Probing the concentration and oxidation-reduction reactivity of pinto bean iron with ferrous chromogens. Biol Trace Elem Res 19:25-40
    • (1989) Biol Trace Elem Res , vol.19 , pp. 25-40
    • Chidambaram, M.V.1    Reddy, M.B.2    Thompson, J.L.3    Bates, G.W.4
  • 36
    • 0006263604 scopus 로고
    • Solubilization of iron in cereals by milk and milk fractions
    • Clydesdale FM, Nadeau DB (1984) Solubilization of iron in cereals by milk and milk fractions. Cereal Chem 61:330-335
    • (1984) Cereal Chem , vol.61 , pp. 330-335
    • Clydesdale, F.M.1    Nadeau, D.B.2
  • 37
    • 0026098238 scopus 로고
    • A role for mucin in the absorption of inorganic iron and other metal cations
    • Conrad ME, Umbreit JN, Moore EG (1991) A role for mucin in the absorption of inorganic iron and other metal cations. Gastroenterol 100:129-136
    • (1991) Gastroenterol , vol.100 , pp. 129-136
    • Conrad, M.E.1    Umbreit, J.N.2    Moore, E.G.3
  • 38
    • 0020788803 scopus 로고
    • Extrinsic tagging in iron bioavailability research: A critical review
    • Consaul JR, Lee K (1983) Extrinsic tagging in iron bioavailability research: a critical review. J Agric Food Chem 31:684-689
    • (1983) J Agric Food Chem , vol.31 , pp. 684-689
    • Consaul, J.R.1    Lee, K.2
  • 41
    • 0016768566 scopus 로고
    • Food iron absorption. I. Use of a semisynthetic diet to study absorption of nonheme iron
    • Cook, JD, Monsen ER (1975) Food iron absorption. I. Use of a semisynthetic diet to study absorption of nonheme iron. Am J Clin Nutr 28:1289-1295
    • (1975) Am J Clin Nutr , vol.28 , pp. 1289-1295
    • Cook, J.D.1    Monsen, E.R.2
  • 42
    • 0017162417 scopus 로고
    • Food iron absorption in human subjects. III. Comparison of the effect of animal proteins on nonheme iron absorption
    • Cook JD, Monsen ER (1976) Food iron absorption in human subjects. III. Comparison of the effect of animal proteins on nonheme iron absorption. Am J Clin Nutr 29:859-867
    • (1976) Am J Clin Nutr , vol.29 , pp. 859-867
    • Cook, J.D.1    Monsen, E.R.2
  • 45
    • 0026002694 scopus 로고
    • Assessment of the role of nonheme-iron availability in iron balance
    • Cook JD, Dassenko SA, Lynch SR (1991) Assessment of the role of nonheme-iron availability in iron balance. Am J Clin Nutr 54:717-722
    • (1991) Am J Clin Nutr , vol.54 , pp. 717-722
    • Cook, J.D.1    Dassenko, S.A.2    Lynch, S.R.3
  • 46
    • 0013984781 scopus 로고
    • Effect of phytate on iron absorption in the rat
    • Cowan JW, Esfahani M, Salji JP, Azzam SA (1966) Effect of phytate on iron absorption in the rat. J Nutr 90:423-427
    • (1966) J Nutr , vol.90 , pp. 423-427
    • Cowan, J.W.1    Esfahani, M.2    Salji, J.P.3    Azzam, S.A.4
  • 49
    • 0025014970 scopus 로고
    • Iron retention from lactoferrin-supplemented formulas in infant rhesus monkeys
    • Davidson LA, Litov RE, Lönnerdal B (1990) Iron retention from lactoferrin-supplemented formulas in infant rhesus monkeys. Pediatr Res 27:176-180
    • (1990) Pediatr Res , vol.27 , pp. 176-180
    • Davidson, L.A.1    Litov, R.E.2    Lönnerdal, B.3
  • 50
    • 0023064342 scopus 로고
    • Bioavailability of bi- and trivalent oral iron preparations. Investigations of iron absorption by postabsorption serum iron concentrations curves
    • Dietzfelbinger H (1987) Bioavailability of bi- and trivalent oral iron preparations. Investigations of iron absorption by postabsorption serum iron concentrations curves. Arzneim-Forsch/Drug Res 37:107-112
    • (1987) Arzneim-Forsch/Drug Res , vol.37 , pp. 107-112
    • Dietzfelbinger, H.1
  • 51
    • 0029983697 scopus 로고    scopus 로고
    • Therapeutic availability of iron administered orally as the ferrous gluconate together with magnesium-L-aspartate hydrochloride
    • Disch G, Classen H-G, Spätling L, Leifert U, Schumacher E (1996) Therapeutic availability of iron administered orally as the ferrous gluconate together with magnesium-L-aspartate hydrochloride. Arzneim-Forsch/Drug Res 46:302-306
    • (1996) Arzneim-Forsch/Drug Res , vol.46 , pp. 302-306
    • Disch, G.1    Classen, H.-G.2    Spätling, L.3    Leifert, U.4    Schumacher, E.5
  • 52
    • 0029097341 scopus 로고
    • Use of a model gut system to study the effects of dietary fiber and multivitamins on the speciation of copper, zinc and iron
    • Dundar MS, Haswell SJ (1995) Use of a model gut system to study the effects of dietary fiber and multivitamins on the speciation of copper, zinc and iron. Analyst 120:2085-2088
    • (1995) Analyst , vol.120 , pp. 2085-2088
    • Dundar, M.S.1    Haswell, S.J.2
  • 53
    • 13044275647 scopus 로고
    • Absorption of iron from the small bowel of dogs
    • Duthie HL, Code CF, Owen CA (1962) Absorption of iron from the small bowel of dogs. Gastroenterol 42:599-611
    • (1962) Gastroenterol , vol.42 , pp. 599-611
    • Duthie, H.L.1    Code, C.F.2    Owen, C.A.3
  • 54
    • 0022017593 scopus 로고
    • Stable isotope ratio mass spectrometry for iron bioavailability studies
    • Eagles JE, Fairweather-Tait SJ, Self R (1985) Stable isotope ratio mass spectrometry for iron bioavailability studies. Anal Chem 57:469-471
    • (1985) Anal Chem , vol.57 , pp. 469-471
    • Eagles, J.E.1    Fairweather-Tait, S.J.2    Self, R.3
  • 55
    • 0016913004 scopus 로고
    • Absorption from different types of iron tablets - Correlation between serum iron increase and total absorption of iron
    • Ekenved G (1976) Absorption from different types of iron tablets - correlation between serum iron increase and total absorption of iron. Scand J Haematol Suppl 28:51-63
    • (1976) Scand J Haematol Suppl , vol.28 , pp. 51-63
    • Ekenved, G.1
  • 56
    • 0016913540 scopus 로고
    • Serum iron increase as a measure of iron absorption - Studies on the correlation with total absorption
    • Ekenved G, Norrby A, Sölvell L (1976) Serum iron increase as a measure of iron absorption - studies on the correlation with total absorption. Scand J Haematol Suppl 28:31-49
    • (1976) Scand J Haematol Suppl , vol.28 , pp. 31-49
    • Ekenved, G.1    Norrby, A.2    Sölvell, L.3
  • 57
    • 2842590326 scopus 로고
    • The availability of iron from different sources for hemoglobin formation
    • Elvehjem CA, Hart EB, Sherman WC (1933) The availability of iron from different sources for hemoglobin formation. J Biol Chem 103:61-70
    • (1933) J Biol Chem , vol.103 , pp. 61-70
    • Elvehjem, C.A.1    Hart, E.B.2    Sherman, W.C.3
  • 58
    • 0020792309 scopus 로고
    • Studies on the availability of iron in potatoes
    • Fairweather-Tait SJ (1983) Studies on the availability of iron in potatoes. Br J Nutr 50:15-23
    • (1983) Br J Nutr , vol.50 , pp. 15-23
    • Fairweather-Tait, S.J.1
  • 59
    • 0023113653 scopus 로고
    • The concept of bioavailability as it relates to iron nutrition
    • Fairweather-Tait SJ (1987) The concept of bioavailability as it relates to iron nutrition. Nutr Res 7:319-325
    • (1987) Nutr Res , vol.7 , pp. 319-325
    • Fairweather-Tait, S.J.1
  • 60
    • 0024571561 scopus 로고
    • Iron and zinc absorption in human subjects from a mixed meal of extruded and nonextruded wheat bran and flour
    • Fairweather-Tait SJ, Portwood DE, Symss LL, Eagles JE, Minski MJ (1989) Iron and zinc absorption in human subjects from a mixed meal of extruded and nonextruded wheat bran and flour. Am J Clin Nutr 49:151-155
    • (1989) Am J Clin Nutr , vol.49 , pp. 151-155
    • Fairweather-Tait, S.J.1    Portwood, D.E.2    Symss, L.L.3    Eagles, J.E.4    Minski, M.J.5
  • 61
    • 0026502115 scopus 로고
    • Bioavailability of trace elements
    • Fairweather-Tait SJ (1992) Bioavailability of trace elements. Food Chem 43:213-217
    • (1992) Food Chem , vol.43 , pp. 213-217
    • Fairweather-Tait, S.J.1
  • 62
    • 0020471724 scopus 로고
    • Components of fiber impair iron absorption in the dog
    • Fernandez R, Phillips SF (1982) Components of fiber impair iron absorption in the dog. Am J Clin Nutr 35:107-112
    • (1982) Am J Clin Nutr , vol.35 , pp. 107-112
    • Fernandez, R.1    Phillips, S.F.2
  • 63
    • 13044259610 scopus 로고
    • Studies in iron absorption. I. Determination in rats by measurement of total body radioactivity
    • Field M, Seki M, Mitchell ML, Chalmers TC (1960) Studies in iron absorption. I. Determination in rats by measurement of total body radioactivity. J Lab Clin Med 55:929-935
    • (1960) J Lab Clin Med , vol.55 , pp. 929-935
    • Field, M.1    Seki, M.2    Mitchell, M.L.3    Chalmers, T.C.4
  • 64
    • 76549208997 scopus 로고
    • A preparation of surviving rat small intestine for the study of iron absorption
    • Fisher RB, Parsons DS (1949) A preparation of surviving rat small intestine for the study of iron absorption. J Physiol 110:36-46
    • (1949) J Physiol , vol.110 , pp. 36-46
    • Fisher, R.B.1    Parsons, D.S.2
  • 65
    • 0019199526 scopus 로고
    • Comparative effects of iron deficiency induced by bleeding and a low- iron diet on the intestinal absorptive interactions of iron, cobalt, mangan- ese, zinc, lead and cadmium
    • Flanagan PR, Haist J, Valberg LS (1980) Comparative effects of iron deficiency induced by bleeding and a low- iron diet on the intestinal absorptive interactions of iron, cobalt, mangan- ese, zinc, lead and cadmium. J Nutr 110:1754-1763
    • (1980) J Nutr , vol.110 , pp. 1754-1763
    • Flanagan, P.R.1    Haist, J.2    Valberg, L.S.3
  • 68
    • 0013843812 scopus 로고
    • Eisen-Resorption an isolierten Dünndarmpräparaten von normalen und anämischen Ratten
    • Forth W, Rummel W (1965) Eisen-Resorption an isolierten Dünndarmpräparaten von normalen und anämischen Ratten. Naunyn-Schmiedebergs Arch Exp Path Pharmakol 252:205-223
    • (1965) Naunyn-Schmiedebergs Arch Exp Path Pharmakol , vol.252 , pp. 205-223
    • Forth, W.1    Rummel, W.2
  • 69
    • 0013860744 scopus 로고
    • Beziehungen zwischen Eisen-Konzentration und -Resorption am isolierten Dünndarm normaler und anämischer Ratten
    • Forth W, Rummel W (1966) Beziehungen zwischen Eisen-Konzentration und -Resorption am isolierten Dünndarm normaler und anämischer Ratten. Med Pharmacol Exp 14:289-296
    • (1966) Med Pharmacol Exp , vol.14 , pp. 289-296
    • Forth, W.1    Rummel, W.2
  • 70
    • 0014484522 scopus 로고
    • Methode zur Erzeugung eines Eisenmangels bei Ratten
    • Forth W, Andres H (1969) Methode zur Erzeugung eines Eisenmangels bei Ratten. Arzneim-Forsch/Drug Res 19:363-364
    • (1969) Arzneim-Forsch/Drug Res , vol.19 , pp. 363-364
    • Forth, W.1    Andres, H.2
  • 71
  • 72
    • 0006335591 scopus 로고
    • The influence of antacids upon iron retention by the anemic rat
    • Freeman S, Ivy AC (1942) The influence of antacids upon iron retention by the anemic rat. Am J Physiol 137:706-709
    • (1942) Am J Physiol , vol.137 , pp. 706-709
    • Freeman, S.1    Ivy, A.C.2
  • 74
    • 0015403008 scopus 로고
    • Application of the animal hemoglobin repletion test to measurement of iron availability in foods
    • Fritz JC, Pla GW (1972) Application of the animal hemoglobin repletion test to measurement of iron availability in foods. J Assoc Off Anal Chem 55:1128-1132
    • (1972) J Assoc Off Anal Chem , vol.55 , pp. 1128-1132
    • Fritz, J.C.1    Pla, G.W.2
  • 75
    • 0016063060 scopus 로고
    • Collaborative study of the rat hemoglobin repletion test for bioavailability of iron
    • Fritz JC, Pla GW, Harrison BN, Clark GA (1974) Collaborative study of the rat hemoglobin repletion test for bioavailability of iron. J Assoc Off Anal Chem 57:513-517
    • (1974) J Assoc Off Anal Chem , vol.57 , pp. 513-517
    • Fritz, J.C.1    Pla, G.W.2    Harrison, B.N.3    Clark, G.A.4
  • 78
    • 0020664228 scopus 로고
    • Bioavailability of iron from wheat bran in pigs
    • Frølich W, Lysø A (1983) Bioavailability of iron from wheat bran in pigs. Am J Clin Nutr 37:31-36
    • (1983) Am J Clin Nutr , vol.37 , pp. 31-36
    • Frølich, W.1    Lysø, A.2
  • 81
    • 0023886176 scopus 로고
    • Ferric glycinate iron bioavailability determined by hemoglobin regeneration method
    • Galdi M, Bassi A, Barrio Rendo ME, Valencia ME (1988) Ferric glycinate iron bioavailability determined by hemoglobin regeneration method. Nutr Rep Int 37:591-598
    • (1988) Nutr Rep Int , vol.37 , pp. 591-598
    • Galdi, M.1    Bassi, A.2    Barrio Rendo, M.E.3    Valencia, M.E.4
  • 82
    • 0029865487 scopus 로고    scopus 로고
    • Assessment of iron availability using combined in vitro digestion and Caco-2 cell culture
    • Gangloff MB, Glahn RP, Miller DD, Van Campen D (1996) Assessment of iron availability using combined in vitro digestion and Caco-2 cell culture. Nutr Res 16:479-487
    • (1996) Nutr Res , vol.16 , pp. 479-487
    • Gangloff, M.B.1    Glahn, R.P.2    Miller, D.D.3    Van Campen, D.4
  • 83
    • 0030058864 scopus 로고    scopus 로고
    • The Caco-2 cell culture system can be used as a model to study food iron availability
    • Garcia MN, Flowers C, Cook JD (1996) The Caco-2 cell culture system can be used as a model to study food iron availability. J Nutr 126:251-258
    • (1996) J Nutr , vol.126 , pp. 251-258
    • Garcia, M.N.1    Flowers, C.2    Cook, J.D.3
  • 84
    • 0023077326 scopus 로고
    • Pharmacokinetics of iron salts and ferric hydroxide-carbohydrate complexes
    • Geisser P, Müller A (1987) Pharmacokinetics of iron salts and ferric hydroxide-carbohydrate complexes. Arzneim-Forsch/Drug Res 37:100-104
    • (1987) Arzneim-Forsch/Drug Res , vol.37 , pp. 100-104
    • Geisser, P.1    Müller, A.2
  • 86
    • 0030034230 scopus 로고    scopus 로고
    • Caco-2 cell iron uptake from meat and casein digests parallels in vivo studies: Use of a novel in vitro method for rapid estimation of iron bioavailability
    • Glahn RP, Wien EM, Van Campen D, Miller DD (1996) Caco-2 cell iron uptake from meat and casein digests parallels in vivo studies: use of a novel in vitro method for rapid estimation of iron bioavailability. J Nutr 126:332-339
    • (1996) J Nutr , vol.126 , pp. 332-339
    • Glahn, R.P.1    Wien, E.M.2    Van Campen, D.3    Miller, D.D.4
  • 87
    • 0028816899 scopus 로고
    • Iron absorption from the whole diet: Comparison of the effect of two different distributions of daily calcium intake
    • Gleerup A, Rossander-Hulthén L, Gramatkovski E, Hallberg L (1995) Iron absorption from the whole diet: comparison of the effect of two different distributions of daily calcium intake. Am J Clin Nutr 61:97-104
    • (1995) Am J Clin Nutr , vol.61 , pp. 97-104
    • Gleerup, A.1    Rossander-Hulthén, L.2    Gramatkovski, E.3    Hallberg, L.4
  • 88
  • 89
    • 0024543821 scopus 로고
    • The enhancement of nonheme iron bioavailability by beef protein in the rat
    • Gordon DT, Godber JS (1989) The enhancement of nonheme iron bioavailability by beef protein in the rat. J Nutr 119:446-452
    • (1989) J Nutr , vol.119 , pp. 446-452
    • Gordon, D.T.1    Godber, J.S.2
  • 90
    • 0010203896 scopus 로고
    • The behavior and stability of iron-ascorbate complexes in solution
    • Gorman JE, Clydesdale FM (1983) The behavior and stability of iron-ascorbate complexes in solution. J Food Sci 48:1217-1220
    • (1983) J Food Sci , vol.48 , pp. 1217-1220
    • Gorman, J.E.1    Clydesdale, F.M.2
  • 91
    • 0345620364 scopus 로고
    • Radioactive iron and its metabolism in anemia. Its absorption, transportation, and utilization
    • Hahn PF, Bale WF, Lawrence EO, Whipple GH (1939) Radioactive iron and its metabolism in anemia. Its absorption, transportation, and utilization. J Exp Med 69:739-753
    • (1939) J Exp Med , vol.69 , pp. 739-753
    • Hahn, P.F.1    Bale, W.F.2    Lawrence, E.O.3    Whipple, G.H.4
  • 92
    • 0015277276 scopus 로고
    • Determination of iron absorption from whole diet. A new two-pool model using two radioiron isotopes given as haem and non-haem iron
    • Hallberg L, Björn-Rasmussen E (1972) Determination of iron absorption from whole diet. A new two-pool model using two radioiron isotopes given as haem and non-haem iron. Scand J Haematol 9:193-197
    • (1972) Scand J Haematol , vol.9 , pp. 193-197
    • Hallberg, L.1    Björn-Rasmussen, E.2
  • 93
    • 0018741203 scopus 로고
    • The measurement of food iron absorption in man. A methodological study on the measurement of dietary non-haem-Fe absorption when the subjects have a free choice of food items
    • Hallberg L, Björn-Rasmussen E, Rossander L, Suwanik R (1979) The measurement of food iron absorption in man. A methodological study on the measurement of dietary non-haem-Fe absorption when the subjects have a free choice of food items. Br J Nutr 41:283-289
    • (1979) Br J Nutr , vol.41 , pp. 283-289
    • Hallberg, L.1    Björn-Rasmussen, E.2    Rossander, L.3    Suwanik, R.4
  • 94
    • 0019746191 scopus 로고
    • Bioavailability of dietary iron in man
    • Hallberg L (1981) Bioavailability of dietary iron in man. Ann Rev Nutr 1:123-147
    • (1981) Ann Rev Nutr , vol.1 , pp. 123-147
    • Hallberg, L.1
  • 96
    • 0022595519 scopus 로고
    • Low bioavailability of carbonyl iron in man: Studies on iron fortification of wheat flour
    • Hallberg L, Brune M, Rossander L (1986) Low bioavailability of carbonyl iron in man: studies on iron fortification of wheat flour. Am J Clin Nutr 43: 59-67
    • (1986) Am J Clin Nutr , vol.43 , pp. 59-67
    • Hallberg, L.1    Brune, M.2    Rossander, L.3
  • 97
    • 0026579083 scopus 로고
    • Bioavailability in man of iron in human milk and cow's milk in relation to their calcium contents
    • Hallberg L, Rossander-Hultén L, Brune M, Gleerup A (1992) Bioavailability in man of iron in human milk and cow's milk in relation to their calcium contents. Pediatr Res 31:524-527
    • (1992) Pediatr Res , vol.31 , pp. 524-527
    • Hallberg, L.1    Rossander-Hultén, L.2    Brune, M.3    Gleerup, A.4
  • 98
    • 0025899352 scopus 로고
    • Iron absorption by intestinal epithelial cells: 1. CaCo2 cells cultivated in serum-free medium, on polyethylene-terephthalate microporous membranes, as an in vitro model
    • Halleux C, Schneider Y-J (1991) Iron absorption by intestinal epithelial cells: 1. CaCo2 cells cultivated in serum-free medium, on polyethylene-terephthalate microporous membranes, as an in vitro model. In Vitro Cell Dev Biol 27A:293-302
    • (1991) In Vitro Cell Dev Biol , vol.27 A , pp. 293-302
    • Halleux, C.1    Schneider, Y.-J.2
  • 99
    • 0028140485 scopus 로고
    • Iron absorption by CaCo2 cells cultivated in serum-free medium as in vitro mo-del of the human intestinal epithelial barrier
    • Halleux C, Schneider Y-J (1994) Iron absorption by CaCo2 cells cultivated in serum-free medium as in vitro mo-del of the human intestinal epithelial barrier. J Cell Physiol 158:17-28
    • (1994) J Cell Physiol , vol.158 , pp. 17-28
    • Halleux, C.1    Schneider, Y.-J.2
  • 100
    • 0022239805 scopus 로고
    • Duodenal xanthine oxidase (EC 1.2.3.2.) and ferroxidase activities in the rat in relation to the increased iron absorption caused by peroral xylitol
    • Hämäläinen MM, Mäkinen KK (1985) Duodenal xanthine oxidase (EC 1.2.3.2.) and ferroxidase activities in the rat in relation to the increased iron absorption caused by peroral xylitol. Br J Nutr 54:493-498
    • (1985) Br J Nutr , vol.54 , pp. 493-498
    • Hämäläinen, M.M.1    Mäkinen, K.K.2
  • 101
    • 0028823544 scopus 로고
    • Effect of different levels of an ascorbic acid and tea mixture on nonheme iron absorption from a typical Tunisian meal fed to healthy rats
    • Hamdaoui M, Doghri T, Tritar B (1995) Effect of different levels of an ascorbic acid and tea mixture on nonheme iron absorption from a typical Tunisian meal fed to healthy rats. Ann Nutr Metab 39:310-316
    • (1995) Ann Nutr Metab , vol.39 , pp. 310-316
    • Hamdaoui, M.1    Doghri, T.2    Tritar, B.3
  • 102
    • 0028284988 scopus 로고
    • Inositol phosphates inhibit uptake and transport of iron and zinc by a human intestinal cell line
    • Han O, Failla ML, Hill AD, Morris ER, Smith JC Jr (1994) Inositol phosphates inhibit uptake and transport of iron and zinc by a human intestinal cell line. J Nutr 124:580-587
    • (1994) J Nutr , vol.124 , pp. 580-587
    • Han, O.1    Failla, M.L.2    Hill, A.D.3    Morris, E.R.4    Smith Jr., J.C.5
  • 103
    • 0029086607 scopus 로고
    • Ascorbate offsets the inhibitory effect of inositol phosphates on iron uptake and transport by Caco-2 cells
    • Han O, Failla ML, Hill AD, Morris ER, Smith JC Jr (1995) Ascorbate offsets the inhibitory effect of inositol phosphates on iron uptake and transport by Caco-2 cells. PSEBM 210:50-56
    • (1995) PSEBM , vol.210 , pp. 50-56
    • Han, O.1    Failla, M.L.2    Hill, A.D.3    Morris, E.R.4    Smith Jr., J.C.5
  • 104
    • 0028902789 scopus 로고
    • Reduction of Fe(III) is required for uptake of nonheme iron by Caco-2 cells
    • Han O, Failla ML, Hill AD, Morris ER, Smith JC Jr (1995) Reduction of Fe(III) is required for uptake of nonheme iron by Caco-2 cells. J Nutr 125:1291-1299
    • (1995) J Nutr , vol.125 , pp. 1291-1299
    • Han, O.1    Failla, M.L.2    Hill, A.D.3    Morris, E.R.4    Smith Jr., J.C.5
  • 105
    • 0015085940 scopus 로고
    • Comparison of the availability of iron in white bread, fortified with iron powder, with that of iron naturally present in wholemeal bread
    • Hart HV (1971) Comparison of the availability of iron in white bread, fortified with iron powder, with that of iron naturally present in wholemeal bread. J Sci Food Agric 22:354-357
    • (1971) J Sci Food Agric , vol.22 , pp. 354-357
    • Hart, H.V.1
  • 106
    • 0023099437 scopus 로고
    • In vitro estimation of iron availability from a range of plant foods: Influence of phytate, ascorbate and citrate
    • Hazell T, Johnson IT (1987) In vitro estimation of iron availability from a range of plant foods: influence of phytate, ascorbate and citrate. Br J Nutr 57:223-233
    • (1987) Br J Nutr , vol.57 , pp. 223-233
    • Hazell, T.1    Johnson, I.T.2
  • 107
    • 0001694736 scopus 로고
    • The influence of diet on iron absorption. II. The interrelation of iron and phosphorus
    • Hegsted DM, Finch CA, Kinney TD (1949) The influence of diet on iron absorption. II. The interrelation of iron and phosphorus. J Exp Med 90:147-156
    • (1949) J Exp Med , vol.90 , pp. 147-156
    • Hegsted, D.M.1    Finch, C.A.2    Kinney, T.D.3
  • 108
    • 13044317476 scopus 로고
    • Eisenmangelzustände und ihre Behandlung
    • Heilmeyer L, Plötner H (1936) Eisenmangelzustände und ihre Behandlung. Klin Wochenschr 15:1669-1673
    • (1936) Klin Wochenschr , vol.15 , pp. 1669-1673
    • Heilmeyer, L.1    Plötner, H.2
  • 109
    • 0015226433 scopus 로고
    • Nahrungs-Eisenresorption aus Schweine-Fleisch, -Leber, und -Hämoglobin bei Menschen mit normalen und erschöpften Eisenreserven. Untersuchungen zur diätetischen Eisen-Prophylaxe und Therapie
    • Heinrich HC, Gabbe EE, Kugler G, Pfau AA (1971) Nahrungs-Eisenresorption aus Schweine-Fleisch, -Leber, und -Hämoglobin bei Menschen mit normalen und erschöpften Eisenreserven. Untersuchungen zur diätetischen Eisen-Prophylaxe und Therapie. Klin Wochenschr 49:819-825
    • (1971) Klin Wochenschr , vol.49 , pp. 819-825
    • Heinrich, H.C.1    Gabbe, E.E.2    Kugler, G.3    Pfau, A.A.4
  • 110
    • 0014186725 scopus 로고
    • The transport of iron by rat intestine
    • Helbock HJ, Saltman P (1967) The transport of iron by rat intestine. Biochim Biophys Acta 135:979-990
    • (1967) Biochim Biophys Acta , vol.135 , pp. 979-990
    • Helbock, H.J.1    Saltman, P.2
  • 111
    • 0022494071 scopus 로고
    • Bioavailability of iron in soy-based formula and its effect on iron nutriture in infancy
    • Hertrampf E, Cayazzo M, Pizarro F, Stekel A (1986) Bioavailability of iron in soy-based formula and its effect on iron nutriture in infancy. Pediatrics 78:640-645
    • (1986) Pediatrics , vol.78 , pp. 640-645
    • Hertrampf, E.1    Cayazzo, M.2    Pizarro, F.3    Stekel, A.4
  • 113
    • 0000489625 scopus 로고
    • Zinc-65 absorption and turnover in rats. I. A procedure to determine zinc-65 absorption and the antagonistic effect of calcium in a practical diet
    • Heth DA, Hoekstra WG (1965) Zinc-65 absorption and turnover in rats. I. A procedure to determine zinc-65 absorption and the antagonistic effect of calcium in a practical diet. J Nutr 85:367-374
    • (1965) J Nutr , vol.85 , pp. 367-374
    • Heth, D.A.1    Hoekstra, W.G.2
  • 114
    • 0024593744 scopus 로고
    • Characterization of the human colon carcinoma cell line (Caco-2) as a model system for intestinal epithelial permeability
    • Hidalgo IJ, Raub TJ, Borchardt RT (1989) Characterization of the human colon carcinoma cell line (Caco-2) as a model system for intestinal epithelial permeability. Gastroenterol 96:736-749
    • (1989) Gastroenterol , vol.96 , pp. 736-749
    • Hidalgo, I.J.1    Raub, T.J.2    Borchardt, R.T.3
  • 116
    • 0027474611 scopus 로고
    • Bioavailability of electrolytic iron in fortified infant cereal determined by hemoglobin repletion in piglets
    • Howard L, Buchowski M, Wang B-J, Miller DD (1993) Bioavailability of electrolytic iron in fortified infant cereal determined by hemoglobin repletion in piglets. Nutr Res 13:287-295
    • (1993) Nutr Res , vol.13 , pp. 287-295
    • Howard, L.1    Buchowski, M.2    Wang, B.-J.3    Miller, D.D.4
  • 117
    • 0028804799 scopus 로고
    • Iron absorption from the whole diet. Relation to meal composition, iron requirements and iron stores
    • Hultén L, Gramatkovski E, Gleerup A, Hallberg L (1995) Iron absorption from the whole diet. Relation to meal composition, iron requirements and iron stores. Eur J Clin Nutr 49:794-808
    • (1995) Eur J Clin Nutr , vol.49 , pp. 794-808
    • Hultén, L.1    Gramatkovski, E.2    Gleerup, A.3    Hallberg, L.4
  • 118
    • 0029151908 scopus 로고
    • High- versus low-meat diets: Effects on zinc absorption, iron status, and calcium, copper, iron, magnesium, manganese, nitrogen, phosphorus, and zinc balance in post-menopausal women
    • Hunt JR, Gallagher SK, Johnson LK, Lykken GI (1995) High- versus low-meat diets: effects on zinc absorption, iron status, and calcium, copper, iron, magnesium, manganese, nitrogen, phosphorus, and zinc balance in post-menopausal women. Am J Clin Nutr 62:621-632
    • (1995) Am J Clin Nutr , vol.62 , pp. 621-632
    • Hunt, J.R.1    Gallagher, S.K.2    Johnson, L.K.3    Lykken, G.I.4
  • 121
    • 13044251242 scopus 로고
    • Absorption of radio-iron perfused through the duodenum of the rat
    • Hyde AS (1957) Absorption of radio-iron perfused through the duodenum of the rat. Am J Physiol 191:265-270
    • (1957) Am J Physiol , vol.191 , pp. 265-270
    • Hyde, A.S.1
  • 122
    • 0026843503 scopus 로고
    • Mineral balances in humans as affected by fructose, high fructose corn syrup and sucrose
    • Ivaturi R, Kies C (1992) Mineral balances in humans as affected by fructose, high fructose corn syrup and sucrose. Plant Foods Hum Nutr 42:143-151
    • (1992) Plant Foods Hum Nutr , vol.42 , pp. 143-151
    • Ivaturi, R.1    Kies, C.2
  • 123
    • 0014676268 scopus 로고
    • Availability of food iron
    • Jacobs A, Greenman DA (1969) Availability of food iron. Br Med J 1:673-676
    • (1969) Br Med J , vol.1 , pp. 673-676
    • Jacobs, A.1    Greenman, D.A.2
  • 126
    • 0020266002 scopus 로고
    • A mass spectrometric method for use of stable isotopes as tracers in studies of iron, zinc, and copper absorption in human subjects
    • Johnson PE (1982) A mass spectrometric method for use of stable isotopes as tracers in studies of iron, zinc, and copper absorption in human subjects. J Nutr 112:1414-1424
    • (1982) J Nutr , vol.112 , pp. 1414-1424
    • Johnson, P.E.1
  • 127
    • 0026701697 scopus 로고
    • Effects of stearic acid and beef tallow on iron utilization by the rat
    • Johnson PE, Lukaski HC, Korynta ED (1992) Effects of stearic acid and beef tallow on iron utilization by the rat. PSEBM 200:480-486
    • (1992) PSEBM , vol.200 , pp. 480-486
    • Johnson, P.E.1    Lukaski, H.C.2    Korynta, E.D.3
  • 128
    • 0028894285 scopus 로고
    • Iron speciation in intestinal contents of rats fed meals composed of meat and nonmeat sources of protein and fat
    • Kapsokefalou M, Miller DD (1995) Iron speciation in intestinal contents of rats fed meals composed of meat and nonmeat sources of protein and fat. Food Chem 52:47-56
    • (1995) Food Chem , vol.52 , pp. 47-56
    • Kapsokefalou, M.1    Miller, D.D.2
  • 130
    • 0026564917 scopus 로고
    • Structure of dietary pectin, iron bioavailability and hemoglobin repletion in anemic rats
    • Kim M, Atallah MT (1992) Structure of dietary pectin, iron bioavailability and hemoglobin repletion in anemic rats. J Nutr 122:2298-2305
    • (1992) J Nutr , vol.122 , pp. 2298-2305
    • Kim, M.1    Atallah, M.T.2
  • 131
    • 0027396347 scopus 로고
    • Intestinal solubility and absorption of ferrous iron in growing rats are affected by different dietary pectins
    • Kim M, Atallah MT (1993) Intestinal solubility and absorption of ferrous iron in growing rats are affected by different dietary pectins. J Nutr 123:117-124
    • (1993) J Nutr , vol.123 , pp. 117-124
    • Kim, M.1    Atallah, M.T.2
  • 132
    • 0028856041 scopus 로고
    • Iron absorption and intestinal solubility in rats are influenced by dietary proteins
    • Kim M, Lee D-T, Lee Y-S (1995) Iron absorption and intestinal solubility in rats are influenced by dietary proteins. Nutr Res 15:1705-1716
    • (1995) Nutr Res , vol.15 , pp. 1705-1716
    • Kim, M.1    Lee, D.-T.2    Lee, Y.-S.3
  • 133
    • 0018144440 scopus 로고
    • Absorption of stable isotopes of iron, copper, and zinc during oral contraceptive use
    • King JC, Raynolds WL, Margen S (1978) Absorption of stable isotopes of iron, copper, and zinc during oral contraceptive use. Am J Clin Nutr 31:1198-1203
    • (1978) Am J Clin Nutr , vol.31 , pp. 1198-1203
    • King, J.C.1    Raynolds, W.L.2    Margen, S.3
  • 134
    • 0006288196 scopus 로고
    • Iron metabolism. 1. The role of calcium in iron assimilation
    • Kletzien SW (1940) Iron metabolism. 1. The role of calcium in iron assimilation. J Nutr 19:187-197
    • (1940) J Nutr , vol.19 , pp. 187-197
    • Kletzien, S.W.1
  • 135
    • 0025669925 scopus 로고
    • Chelators affecting iron absorption in mice
    • Kontoghiorghes GJ (1990) Chelators affecting iron absorption in mice. Arzneim-Forsch/Drug Res 40:1332-1335
    • (1990) Arzneim-Forsch/Drug Res , vol.40 , pp. 1332-1335
    • Kontoghiorghes, G.J.1
  • 136
    • 0025736216 scopus 로고
    • Endogenous iron excretion. A quantitative means to control iron metabolism?
    • Kreuzer M, Kirchgessner M (1991) Endogenous iron excretion. A quantitative means to control iron metabolism? Biol Trace Elem Res 29:77-92
    • (1991) Biol Trace Elem Res , vol.29 , pp. 77-92
    • Kreuzer, M.1    Kirchgessner, M.2
  • 137
    • 0022611996 scopus 로고
    • Pigeon (Columba L.) meat iron solubility and availability for absorption in rats
    • Latunde-Dada GO, Neale RJ (1986) Pigeon (Columba L.) meat iron solubility and availability for absorption in rats. Br J Nutr 55:409-418
    • (1986) Br J Nutr , vol.55 , pp. 409-418
    • Latunde-Dada, G.O.1    Neale, R.J.2
  • 138
    • 0014348282 scopus 로고
    • Effect of interaction of various foods on iron absorption
    • Layrisse M, Martínez-Torres C, Roche M (1968) Effect of interaction of various foods on iron absorption. Am J Clin Nutr 21:1175-1183
    • (1968) Am J Clin Nutr , vol.21 , pp. 1175-1183
    • Layrisse, M.1    Martínez-Torres, C.2    Roche, M.3
  • 139
    • 0015322649 scopus 로고
    • Model for measuring dietary absorption of heme iron: Test with a complete meal
    • Layrisse M, Martínez-Torres C (1972) Model for measuring dietary absorption of heme iron: test with a complete meal. Am J Clin Nutr 25:401-411
    • (1972) Am J Clin Nutr , vol.25 , pp. 401-411
    • Layrisse, M.1    Martínez-Torres, C.2
  • 140
    • 0015957692 scopus 로고
    • Measurement of the total daily dietary iron absorption by the extrinsic tag model
    • Layrisse M, Martínez-Torres C, Gonzalez M (1974) Measurement of the total daily dietary iron absorption by the extrinsic tag model. Am J Clin Nutr 27:152-162
    • (1974) Am J Clin Nutr , vol.27 , pp. 152-162
    • Layrisse, M.1    Martínez-Torres, C.2    Gonzalez, M.3
  • 142
    • 0021355302 scopus 로고
    • Effect of histidine, cysteine, glutathione or beef on iron absorption in humans
    • Layrisse M, Martínez-Torres C, Leets I, Taylor P, Ramírez J (1984) Effect of histidine, cysteine, glutathione or beef on iron absorption in humans. J Nutr 114:217-223
    • (1984) J Nutr , vol.114 , pp. 217-223
    • Layrisse, M.1    Martínez-Torres, C.2    Leets, I.3    Taylor, P.4    Ramírez, J.5
  • 143
    • 84985209701 scopus 로고
    • Quantitative determination of the elemental, ferrous, ferric, soluble, and complexed iron in foods
    • Lee K, Clydesdale FM (1979) Quantitative determination of the elemental, ferrous, ferric, soluble, and complexed iron in foods. J Food Sci 44:549-554
    • (1979) J Food Sci , vol.44 , pp. 549-554
    • Lee, K.1    Clydesdale, F.M.2
  • 144
    • 0030023536 scopus 로고    scopus 로고
    • Comparison between active and passive drug transport in human intestinal epithelial (Caco-2) cells in vitro and human jejunum in vivo
    • Lennernäs H, Palm K, Fagerholm U, Artursson P (1996) Comparison between active and passive drug transport in human intestinal epithelial (Caco-2) cells in vitro and human jejunum in vivo. Int J Pharm 127:103-107
    • (1996) Int J Pharm , vol.127 , pp. 103-107
    • Lennernäs, H.1    Palm, K.2    Fagerholm, U.3    Artursson, P.4
  • 146
    • 0019304767 scopus 로고
    • Measurement of chemically-available iron in foods by incubation with human gastric juice in vitro
    • Lock S, Bender AE (1980) Measurement of chemically-available iron in foods by incubation with human gastric juice in vitro. Br J Nutr 43: 413-420
    • (1980) Br J Nutr , vol.43 , pp. 413-420
    • Lock, S.1    Bender, A.E.2
  • 147
    • 0024311909 scopus 로고
    • An approach to assessing trace element bioavailability from milk in vitro
    • Lönnerdal B, Glazier C (1989) An approach to assessing trace element bioavailability from milk in vitro. Biol Trace Elem Res 19:57-69
    • (1989) Biol Trace Elem Res , vol.19 , pp. 57-69
    • Lönnerdal, B.1    Glazier, C.2
  • 148
    • 0014193566 scopus 로고
    • Comparison between three radioisotope methods for measuring iron absorption
    • Lunn JA, Richmond J, Simpson JD, Leask JD, Tothill P (1967) Comparison between three radioisotope methods for measuring iron absorption. Br Med J 3:331-333
    • (1967) Br Med J , vol.3 , pp. 331-333
    • Lunn, J.A.1    Richmond, J.2    Simpson, J.D.3    Leask, J.D.4    Tothill, P.5
  • 149
    • 0026498358 scopus 로고
    • Iron status in exercising women: The effect of oral iron therapy vs increased consumption of muscle foods
    • Lyle RM, Weaver CM, Sedlock DA, Rajaram S, Martin B, Melby CL (1992) Iron status in exercising women: the effect of oral iron therapy vs increased consumption of muscle foods. Am J Clin Nutr 56:1049-1055
    • (1992) Am J Clin Nutr , vol.56 , pp. 1049-1055
    • Lyle, R.M.1    Weaver, C.M.2    Sedlock, D.A.3    Rajaram, S.4    Martin, B.5    Melby, C.L.6
  • 150
    • 0026794442 scopus 로고
    • IEC-18, a non-transformed small intestinal cell line for studying epithelial permeability
    • Ma TY, Hollander D, Bhalla D, Nguyen H, Krugliak P (1992) IEC-18, a non-transformed small intestinal cell line for studying epithelial permeability. J Lab Clin Med 120:329-341
    • (1992) J Lab Clin Med , vol.120 , pp. 329-341
    • Ma, T.Y.1    Hollander, D.2    Bhalla, D.3    Nguyen, H.4    Krugliak, P.5
  • 152
    • 0019774018 scopus 로고
    • Iron absorption in relation to iron status. Model proposed to express results of food iron absorption measurements
    • Magnusson B, Björn-Rasmussen E, Hallberg L, Rossander L (1981) Iron absorption in relation to iron status. Model proposed to express results of food iron absorption measurements. Scand J Haematol 27:201-208
    • (1981) Scand J Haematol , vol.27 , pp. 201-208
    • Magnusson, B.1    Björn-Rasmussen, E.2    Hallberg, L.3    Rossander, L.4
  • 153
    • 0016147801 scopus 로고
    • Efficiency of converting food iron into hemoglobin by the anemic rat
    • Mahoney AW, VanOrden CC, Hendricks DG (1974) Efficiency of converting food iron into hemoglobin by the anemic rat. Nutr Metab 17:223-230
    • (1974) Nutr Metab , vol.17 , pp. 223-230
    • Mahoney, A.W.1    VanOrden, C.C.2    Hendricks, D.G.3
  • 154
    • 0017062221 scopus 로고
    • Effect of dietary iron level on efficiency of converting food iron into hemoglobin by the anemic rat
    • Mahoney AW, Hendricks DG (1976) Effect of dietary iron level on efficiency of converting food iron into hemoglobin by the anemic rat. Nutr Metab 20:222-227
    • (1976) Nutr Metab , vol.20 , pp. 222-227
    • Mahoney, A.W.1    Hendricks, D.G.2
  • 155
    • 0019205680 scopus 로고
    • Effects of level and source of dietary fat on the bioavailability of iron from turkey meat for the anemic rat
    • Mahoney AW, Farmer BR, Hendricks DG (1980) Effects of level and source of dietary fat on the bioavailability of iron from turkey meat for the anemic rat. J Nutr 110:1703-1708
    • (1980) J Nutr , vol.110 , pp. 1703-1708
    • Mahoney, A.W.1    Farmer, B.R.2    Hendricks, D.G.3
  • 156
    • 0002022084 scopus 로고
    • Efficiency of hemoglobin regeneration as a method of assessing iron bioavailability in food products
    • Nutritional bioavailability of iron. Kies C (ed) American Chemical Society, Washington DC
    • Mahoney AW, Hendricks DG (1982) Efficiency of hemoglobin regeneration as a method of assessing iron bioavailability in food products. In: Nutritional bioavailability of iron. ACS Symposium series 203; Kies C (ed) American Chemical Society, Washington DC, pp 1-10
    • (1982) ACS Symposium Series , vol.203 , pp. 1-10
    • Mahoney, A.W.1    Hendricks, D.G.2
  • 157
    • 0021175044 scopus 로고
    • Potential of the rat as a model for predicting iron bioavailability for humans
    • Mahoney AW, Hendricks DG (1984) Potential of the rat as a model for predicting iron bioavailability for humans. Nutr Res 4:913-922
    • (1984) Nutr Res , vol.4 , pp. 913-922
    • Mahoney, A.W.1    Hendricks, D.G.2
  • 158
    • 0021911451 scopus 로고
    • Iron bioavailability in an anemic rat model: Effect of food restriction
    • Mahoney AW, Whittaker P, Farmer BR, Hendricks DG (1985) Iron bioavailability in an anemic rat model: effect of food restriction. Nutr Rep Int 31:457-462
    • (1985) Nutr Rep Int , vol.31 , pp. 457-462
    • Mahoney, A.W.1    Whittaker, P.2    Farmer, B.R.3    Hendricks, D.G.4
  • 159
    • 0002379389 scopus 로고
    • Active transport of iron by intestine: Features of the two-step mechanism
    • Manis JG, Schachter D (1962) Active transport of iron by intestine: features of the two-step mechanism. Am J Physiol 203:73-80
    • (1962) Am J Physiol , vol.203 , pp. 73-80
    • Manis, J.G.1    Schachter, D.2
  • 160
    • 0014789881 scopus 로고
    • Effect of amino acids on iron absorption from a staple vegetable food
    • Martínez-Torres C, Layrisse M (1970) Effect of amino acids on iron absorption from a staple vegetable food. Blood 35:669-682
    • (1970) Blood , vol.35 , pp. 669-682
    • Martínez-Torres, C.1    Layrisse, M.2
  • 162
    • 0016895978 scopus 로고
    • Iron absorption by humans from hemosiderin and ferritin, further studies
    • Martínez-Torres C, Renzi M, Layrisse M (1976) Iron absorption by humans from hemosiderin and ferritin, further studies. J Nutr 106:128-135
    • (1976) J Nutr , vol.106 , pp. 128-135
    • Martínez-Torres, C.1    Renzi, M.2    Layrisse, M.3
  • 163
    • 0018403067 scopus 로고
    • Normal iron absorption and decreased red cell iron uptake in the aged
    • Marx JJM (1979) Normal iron absorption and decreased red cell iron uptake in the aged. Blood 53:204-211
    • (1979) Blood , vol.53 , pp. 204-211
    • Marx, J.J.M.1
  • 164
    • 0018595819 scopus 로고
    • Mucosal uptake, mucosal transfer and retention of iron. Measured by whole-body counting
    • Marx JJM (1979) Mucosal uptake, mucosal transfer and retention of iron. measured by whole-body counting. Scand J Haematol 23:293-302
    • (1979) Scand J Haematol , vol.23 , pp. 293-302
    • Marx, J.J.M.1
  • 165
    • 0019837628 scopus 로고
    • Iron uptake by rabbit intestinal mucosal membrane vesicles
    • Marx JJM, Aisen P (1981) Iron uptake by rabbit intestinal mucosal membrane vesicles. Biochim Biophys Acta 649:297-304
    • (1981) Biochim Biophys Acta , vol.649 , pp. 297-304
    • Marx, J.J.M.1    Aisen, P.2
  • 166
    • 0028157154 scopus 로고
    • Absorption of iron from ferric hydroxypyranone complexes
    • Maxton DG, Thompson RPH, Hider RC (1994) Absorption of iron from ferric hydroxypyranone complexes. Br J Nutr 71:203-207
    • (1994) Br J Nutr , vol.71 , pp. 203-207
    • Maxton, D.G.1    Thompson, R.P.H.2    Hider, R.C.3
  • 168
    • 0022140054 scopus 로고
    • Influence of high dietary iron as ferrous carbonate and ferrous sulfate on iron metabolism in young calves
    • McGuire SO, Miller WJ, Gentry RP, Neathery MW, Ho SY, Blackmon DM (1985) Influence of high dietary iron as ferrous carbonate and ferrous sulfate on iron metabolism in young calves. J Dairy Sci 68:2621-2628
    • (1985) J Dairy Sci , vol.68 , pp. 2621-2628
    • McGuire, S.O.1    Miller, W.J.2    Gentry, R.P.3    Neathery, M.W.4    Ho, S.Y.5    Blackmon, D.M.6
  • 169
    • 0028025037 scopus 로고
    • Apical-to-basolateral transepithelial transport of human lactoferrin in the intestinal cell line HT-29c1.19A
    • Mikogami T, Heyman M, Spik G, Desjeux J-F (1994) Apical-to-basolateral transepithelial transport of human lactoferrin in the intestinal cell line HT-29c1.19A. Am J Physiol 267:G308-315
    • (1994) Am J Physiol , vol.267
    • Mikogami, T.1    Heyman, M.2    Spik, G.3    Desjeux, J.-F.4
  • 170
    • 0018615345 scopus 로고
    • A method for the detection and assay of iron stable isotope tracers in blood serum
    • Miller DD, Van Campen DR (1979) A method for the detection and assay of iron stable isotope tracers in blood serum. Am J Clin Nutr 32:2354-2361
    • (1979) Am J Clin Nutr , vol.32 , pp. 2354-2361
    • Miller, D.D.1    Van Campen, D.R.2
  • 172
    • 0024321174 scopus 로고
    • Is solubility in vitro a reliable predictor of iron bioavailability?
    • Miller DD, Berner LA (1989) Is solubility in vitro a reliable predictor of iron bioavailability? Biol Trace Elem Res 19:11-24
    • (1989) Biol Trace Elem Res , vol.19 , pp. 11-24
    • Miller, D.D.1    Berner, L.A.2
  • 173
    • 0017358305 scopus 로고
    • Effect of feed restriction on rate of hemoglobin regeneration in anemic rats
    • Miller J (1977) Effect of feed restriction on rate of hemoglobin regeneration in anemic rats. Nutr Rep Int 15:305-309
    • (1977) Nutr Rep Int , vol.15 , pp. 305-309
    • Miller, J.1
  • 174
    • 0016913024 scopus 로고
    • Study of experimental conditions for most reliable estimates of relative biological value of iron in bread
    • Miller J (1977) Study of experimental conditions for most reliable estimates of relative biological value of iron in bread. J Agric Food Chem 25:154-158
    • (1977) J Agric Food Chem , vol.25 , pp. 154-158
    • Miller, J.1
  • 175
    • 0020368015 scopus 로고
    • Assessment of dietary iron availability by rat hemoglobin repletion assay
    • Miller J (1982) Assessment of dietary iron availability by rat hemoglobin repletion assay. Nutr Rep Int 26:993-1005
    • (1982) Nutr Rep Int , vol.26 , pp. 993-1005
    • Miller, J.1
  • 176
    • 0020399238 scopus 로고
    • Factors affecting evaluation of relative biological value of dietary iron for rats
    • Miller J (1982) Factors affecting evaluation of relative biological value of dietary iron for rats. J Nutr 112: 2381-2385
    • (1982) J Nutr , vol.112 , pp. 2381-2385
    • Miller, J.1
  • 178
    • 0001151974 scopus 로고
    • A multicompartmental dynamic computer-controlled model simulating the stomach and small intestine
    • Minekus M, Marteau P, Havenaar R, Huis in 't Veld JHJ (1995) A multicompartmental dynamic computer-controlled model simulating the stomach and small intestine. ATLA 23:197-209
    • (1995) ATLA , vol.23 , pp. 197-209
    • Minekus, M.1    Marteau, P.2    Havenaar, R.3    Huis In 't Veld, J.H.J.4
  • 180
    • 13044255769 scopus 로고
    • The relation of iron from various sources to nutritional anemia
    • Mitchell HS, Schmidt L (1926) The relation of iron from various sources to nutritional anemia. J Biol Chem 70:471-486
    • (1926) J Biol Chem , vol.70 , pp. 471-486
    • Mitchell, H.S.1    Schmidt, L.2
  • 181
    • 0016256031 scopus 로고
    • Validation of an extrinsic iron label in monitoring absorption of nonheme food iron in normal and iron-deficient rats
    • Monsen ER (1974) Validation of an extrinsic iron label in monitoring absorption of nonheme food iron in normal and iron-deficient rats. J Nutr 104:1490-1495
    • (1974) J Nutr , vol.104 , pp. 1490-1495
    • Monsen, E.R.1
  • 183
    • 0018413312 scopus 로고
    • Food iron absorption in human subjects. V. Effects of the major dietary constituents of a semisynthetic meal
    • Monsen ER, Cook JD (1979) Food iron absorption in human subjects. V. Effects of the major dietary constituents of a semisynthetic meal. Am J Clin Nutr 32:804-808
    • (1979) Am J Clin Nutr , vol.32 , pp. 804-808
    • Monsen, E.R.1    Cook, J.D.2
  • 184
    • 0020119705 scopus 로고
    • Calculating dietary iron bioavailability: Refinement and computerization
    • Monsen ER, Balintfy JL (1982) Calculating dietary iron bioavailability: refinement and computerization. J Am Diet Assoc 80:307-311
    • (1982) J Am Diet Assoc , vol.80 , pp. 307-311
    • Monsen, E.R.1    Balintfy, J.L.2
  • 185
    • 12644270195 scopus 로고
    • Studies in iron transportation and metabolism. IV. Observations on the absorption of iron from the gastro-intestinal tract
    • Moore CV, Arrowsmith WR, Welch J, Minnich V (1939) Studies in iron transportation and metabolism. IV. Observations on the absorption of iron from the gastro-intestinal tract. J Clin Invest 18:553-580
    • (1939) J Clin Invest , vol.18 , pp. 553-580
    • Moore, C.V.1    Arrowsmith, W.R.2    Welch, J.3    Minnich, V.4
  • 186
    • 13044315943 scopus 로고
    • Absorption and therapeutic efficacy of iron phytate
    • Moore CV, Minnich V, Dubach R (1943) Absorption and therapeutic efficacy of iron phytate. J Am Diet Assoc 19:841-844
    • (1943) J Am Diet Assoc , vol.19 , pp. 841-844
    • Moore, C.V.1    Minnich, V.2    Dubach, R.3
  • 187
    • 0000752423 scopus 로고
    • Observations on the absorption of iron from foods tagged with radioiron
    • Moore CV, Dubach R (1951) Observations on the absorption of iron from foods tagged with radioiron. Trans Assoc Am Physicians 64:245-256
    • (1951) Trans Assoc Am Physicians , vol.64 , pp. 245-256
    • Moore, C.V.1    Dubach, R.2
  • 188
    • 0020637395 scopus 로고
    • An overview of current information on bioavailability of dietary iron to humans
    • Morris ER (1983) An overview of current information on bioavailability of dietary iron to humans. Fed Proc 42:1716-1720
    • (1983) Fed Proc , vol.42 , pp. 1716-1720
    • Morris, E.R.1
  • 189
    • 0016419358 scopus 로고
    • Effect of particle size on the biological availability of reduced iron
    • Motzok I, Pennell MD, Davies M, Ross HU (1975) Effect of particle size on the biological availability of reduced iron. J Assoc Off Anal Chem 58:99-103
    • (1975) J Assoc Off Anal Chem , vol.58 , pp. 99-103
    • Motzok, I.1    Pennell, M.D.2    Davies, M.3    Ross, H.U.4
  • 190
  • 192
    • 0017848985 scopus 로고
    • An in vitro method for predicting the bioavailability of iron from foods
    • Narasinga Rao BS, Prabhavathi T (1978) An in vitro method for predicting the bioavailability of iron from foods. Am J Clin Nutr 31:169-175
    • (1978) Am J Clin Nutr , vol.31 , pp. 169-175
    • Narasinga Rao, B.S.1    Prabhavathi, T.2
  • 193
    • 0029563598 scopus 로고
    • Gastrointestinal iron and cobalt absorption and iron status in young rats and guinea pigs
    • Naylor GPL, Harrison JD (1995) Gastrointestinal iron and cobalt absorption and iron status in young rats and guinea pigs. Human Exp Toxicol 14:949-954
    • (1995) Human Exp Toxicol , vol.14 , pp. 949-954
    • Naylor, G.P.L.1    Harrison, J.D.2
  • 195
    • 0025332873 scopus 로고
    • Bioavailability of iron and cyanide from oral potassium ferric hexacyanoferrate(II) in humans
    • Nielsen P, Dresow B, Fischer R, Heinrich HC (1990) Bioavailability of iron and cyanide from oral potassium ferric hexacyanoferrate(II) in humans. Arch Toxicol 64:420-422
    • (1990) Arch Toxicol , vol.64 , pp. 420-422
    • Nielsen, P.1    Dresow, B.2    Fischer, R.3    Heinrich, H.C.4
  • 196
    • 85005334736 scopus 로고
    • The absorption of food iron measured by haemoglobin regeneration and phlebotomy
    • Norrby A, Sölveil L (1974) The absorption of food iron measured by haemoglobin regeneration and phlebotomy. Scand J Haematol Suppl 20:15-32
    • (1974) Scand J Haematol Suppl , vol.20 , pp. 15-32
    • Norrby, A.1    Sölveil, L.2
  • 198
    • 0027310859 scopus 로고
    • Effect of iron stores on heme iron absorption
    • Olivares M, Hertrampf E, Pizarro F (1993) Effect of iron stores on heme iron absorption. Nutr Res 13:633-638
    • (1993) Nutr Res , vol.13 , pp. 633-638
    • Olivares, M.1    Hertrampf, E.2    Pizarro, F.3
  • 200
    • 0022571885 scopus 로고
    • The effect of antacids on the absorption of simultaneously ingested iron
    • O'Neil-Cutting MA, Crosby WH (1986) The effect of antacids on the absorption of simultaneously ingested iron. JAMA 255:1468-1470
    • (1986) JAMA , vol.255 , pp. 1468-1470
    • O'Neil-Cutting, M.A.1    Crosby, W.H.2
  • 201
    • 84987340522 scopus 로고
    • Factors affecting the relative biological value of food grade elemental iron powders for rats and humans
    • Pennell MD, Wiens W-D, Rasper J, Motzok I (1975) Factors affecting the relative biological value of food grade elemental iron powders for rats and humans. J Food Sci 40:879-883
    • (1975) J Food Sci , vol.40 , pp. 879-883
    • Pennell, M.D.1    Wiens, W.-D.2    Rasper, J.3    Motzok, I.4
  • 202
    • 0017295168 scopus 로고
    • Biological availability of iron supplements for rats chicks and humans
    • Pennell MD, Davies MI, Rasper J, Motzok I (1976) Biological availability of iron supplements for rats chicks and humans. J Nutr 106:265-274
    • (1976) J Nutr , vol.106 , pp. 265-274
    • Pennell, M.D.1    Davies, M.I.2    Rasper, J.3    Motzok, I.4
  • 203
    • 0026591076 scopus 로고
    • Speciation of trace metals, with special reference to intestinal iron absorption
    • Peters TJ, Raja KB, Simpson RJ (1992) Speciation of trace metals, with special reference to intestinal iron absorption. Food Chem 43:315-320
    • (1992) Food Chem , vol.43 , pp. 315-320
    • Peters, T.J.1    Raja, K.B.2    Simpson, R.J.3
  • 205
    • 13044273594 scopus 로고
    • Iron absorption. II. The absorption of radioiron administered with a standard meal in man
    • Pirzio-Biroli G, Bothwell TH, Finch CA (1958) Iron absorption. II. The absorption of radioiron administered with a standard meal in man. J Lab Clin Med 51:37-48
    • (1958) J Lab Clin Med , vol.51 , pp. 37-48
    • Pirzio-Biroli, G.1    Bothwell, T.H.2    Finch, C.A.3
  • 207
    • 0014973531 scopus 로고
    • Collaborative study of the hemoglobin repletion test in chicks and rats for measuring availability of iron
    • Pla GW, Fritz JC (1971) Collaborative study of the hemoglobin repletion test in chicks and rats for measuring availability of iron. J Assoc Off Anal Chem 54:13-17
    • (1971) J Assoc Off Anal Chem , vol.54 , pp. 13-17
    • Pla, G.W.1    Fritz, J.C.2
  • 208
    • 0015262606 scopus 로고
    • Human plasma iron responses following test doses of iron from known sources
    • Pla GW, Fritz JC (1972) Human plasma iron responses following test doses of iron from known sources. J Assoc Off Anal Chem 55:197-199
    • (1972) J Assoc Off Anal Chem , vol.55 , pp. 197-199
    • Pla, G.W.1    Fritz, J.C.2
  • 209
    • 0000482986 scopus 로고
    • Comparison of chicks and rats as test animals for studying bioavailability of iron, with special reference to use of reduced iron in enriched bread
    • Pla GW, Harrison BN, Fritz JC (1973) Comparison of chicks and rats as test animals for studying bioavailability of iron, with special reference to use of reduced iron in enriched bread. J Assoc Off Anal Chem 56:1369-1373
    • (1973) J Assoc Off Anal Chem , vol.56 , pp. 1369-1373
    • Pla, G.W.1    Harrison, B.N.2    Fritz, J.C.3
  • 210
    • 0016959039 scopus 로고
    • Relationship between the biological availability and solubility rate of reduced iron
    • Pla GW, Fritz JC, Rollinson CL (1976) Relationship between the biological availability and solubility rate of reduced iron. J Assoc Off Anal Chem 59:582-583
    • (1976) J Assoc Off Anal Chem , vol.59 , pp. 582-583
    • Pla, G.W.1    Fritz, J.C.2    Rollinson, C.L.3
  • 211
    • 84985234272 scopus 로고
    • Binding of iron by cellulose, lignin, sodium phytate and beta-glucan, alone and in combination, under simulated gastrointestinal pH conditions
    • Platt SR, Clydesdale FM (1984) Binding of iron by cellulose, lignin, sodium phytate and beta-glucan, alone and in combination, under simulated gastrointestinal pH conditions. J Food Sci 49:531-535
    • (1984) J Food Sci , vol.49 , pp. 531-535
    • Platt, S.R.1    Clydesdale, F.M.2
  • 212
    • 84985294460 scopus 로고
    • Effect of enzymatic digestion, pH and molecular weight on the iron solubilizing properties of chicken muscle
    • Politz ML, Clydesdale FM (1988) Effect of enzymatic digestion, pH and molecular weight on the iron solubilizing properties of chicken muscle. J Food Sci 53:1081-1085
    • (1988) J Food Sci , vol.53 , pp. 1081-1085
    • Politz, M.L.1    Clydesdale, F.M.2
  • 214
    • 0016326163 scopus 로고
    • Intestinal absorption of hemoglobin iron-heme cleavage by mucosal heme oxygenase
    • Raffin SB, Woo CH, Roost KT, Price DC, Schmid R (1974) Intestinal absorption of hemoglobin iron-heme cleavage by mucosal heme oxygenase. J Clin Invest 54:1344-1352
    • (1974) J Clin Invest , vol.54 , pp. 1344-1352
    • Raffin, S.B.1    Woo, C.H.2    Roost, K.T.3    Price, D.C.4    Schmid, R.5
  • 215
    • 84985180922 scopus 로고
    • Iron availability from soy, meat and soy/meat samples in anemic rats with and without prevention of coprophagy
    • Ranger CR, Neale RJ (1984) Iron availability from soy, meat and soy/meat samples in anemic rats with and without prevention of coprophagy. J Food Sci 49:585-589
    • (1984) J Food Sci , vol.49 , pp. 585-589
    • Ranger, C.R.1    Neale, R.J.2
  • 217
    • 0029117968 scopus 로고
    • Development of a rat model for iron deficiency and toxicological studies: Comparison among Fischer 344, Wistar, and Sprague Dawley strains
    • Rao J, Jagadeesan V (1995) Development of a rat model for iron deficiency and toxicological studies: comparison among Fischer 344, Wistar, and Sprague Dawley strains. Lab Anim Sci 45:393-397
    • (1995) Lab Anim Sci , vol.45 , pp. 393-397
    • Rao, J.1    Jagadeesan, V.2
  • 218
    • 0022638427 scopus 로고
    • Potential role of in vitro iron bioavailability studies in combatting iron deficiency: A study of the effects of phosvitin on iron mobilization from pinto beans
    • Reddy MB, Chidambaram MV, Fonseca J, Bates GW (1986) Potential role of in vitro iron bioavailability studies in combatting iron deficiency: a study of the effects of phosvitin on iron mobilization from pinto beans. Clin Physiol Biochem 4:78-86
    • (1986) Clin Physiol Biochem , vol.4 , pp. 78-86
    • Reddy, M.B.1    Chidambaram, M.V.2    Fonseca, J.3    Bates, G.W.4
  • 219
    • 0025988250 scopus 로고
    • Assessment of dietary determinants of nonheme-iron absorption in humans and rats
    • Reddy MB, Cook JD (1991) Assessment of dietary determinants of nonheme-iron absorption in humans and rats. Am J Clin Nutr 54:723-728
    • (1991) Am J Clin Nutr , vol.54 , pp. 723-728
    • Reddy, M.B.1    Cook, J.D.2
  • 220
    • 0028284321 scopus 로고
    • Comparison between time-dependent changes in iron metabolism of rats as induced by marginal deficiency of either vitamin A or iron
    • Roodenburg AJC, West CE, Yu S, Beynen AC (1994) Comparison between time-dependent changes in iron metabolism of rats as induced by marginal deficiency of either vitamin A or iron. Br J Nutr 71:687-699
    • (1994) Br J Nutr , vol.71 , pp. 687-699
    • Roodenburg, A.J.C.1    West, C.E.2    Yu, S.3    Beynen, A.C.4
  • 221
    • 0026739056 scopus 로고
    • Bioavailability of energy, nitrogen, fat, zinc, iron and calcium from rural and urban Mexican diets
    • Rosado JL, Lopez P, Morales M, Munoz E, Allen LH (1992) Bioavailability of energy, nitrogen, fat, zinc, iron and calcium from rural and urban Mexican diets. Br J Nutr 68:45-58
    • (1992) Br J Nutr , vol.68 , pp. 45-58
    • Rosado, J.L.1    Lopez, P.2    Morales, M.3    Munoz, E.4    Allen, L.H.5
  • 223
    • 13044295408 scopus 로고
    • Maturation, iron deficiency, and ligands in enteric radioiron transport in vitro
    • Ruliffson WS, Hopping JM (1963) Maturation, iron deficiency, and ligands in enteric radioiron transport in vitro. Am J Physiol 204:171-175
    • (1963) Am J Physiol , vol.204 , pp. 171-175
    • Ruliffson, W.S.1    Hopping, J.M.2
  • 225
    • 0007161083 scopus 로고    scopus 로고
    • Iron transport across Ca-co-2 cell monolayers. Effect of transferrin, lactoferrin and nitric oxide
    • Sánchez L, Ismail M, Liew FY, Brock JH (1996) Iron transport across Ca-co-2 cell monolayers. Effect of transferrin, lactoferrin and nitric oxide. Biochim Biophys Acta 1289:291-297
    • (1996) Biochim Biophys Acta , vol.1289 , pp. 291-297
    • Sánchez, L.1    Ismail, M.2    Liew, F.Y.3    Brock, J.H.4
  • 226
    • 3042538062 scopus 로고
    • Release of iron from conjugates in foods
    • Sanford R (1960) Release of iron from conjugates in foods. Nature 185:533-534
    • (1960) Nature , vol.185 , pp. 533-534
    • Sanford, R.1
  • 227
    • 0010766028 scopus 로고
    • The effect of feeding demineralized egg yolk protein on the solubility of intra-intestinal iron
    • Sato R, Noguchi T, Naito H (1987) The effect of feeding demineralized egg yolk protein on the solubility of intra-intestinal iron. Nutr Rep Int 36:593-602
    • (1987) Nutr Rep Int , vol.36 , pp. 593-602
    • Sato, R.1    Noguchi, T.2    Naito, H.3
  • 229
    • 0000403850 scopus 로고
    • Determination of iron absorption using two isotopes of iron
    • Saylor L, Finch CA (1953) Determination of iron absorption using two isotopes of iron. Am J Physiol 172: 372-376
    • (1953) Am J Physiol , vol.172 , pp. 372-376
    • Saylor, L.1    Finch, C.A.2
  • 230
    • 0029193108 scopus 로고
    • Bioavailability of nutrients. Conceptual aspects of definition and problems of determination
    • Schlemmer U (1995) Bioavailability of nutrients. Conceptual aspects of definition and problems of determination. Br J Nutr 73:150-151
    • (1995) Br J Nutr , vol.73 , pp. 150-151
    • Schlemmer, U.1
  • 231
    • 0019813082 scopus 로고
    • A comparison of in vivo and in vitro methods for determining availability of iron from meals
    • Schricker BR, Miller DD, Rasmussen RR, Van Campen D (1981) A comparison of in vivo and in vitro methods for determining availability of iron from meals. Am J Clin Nutr 34:2257-2263
    • (1981) Am J Clin Nutr , vol.34 , pp. 2257-2263
    • Schricker, B.R.1    Miller, D.D.2    Rasmussen, R.R.3    Van Campen, D.4
  • 232
    • 0020429062 scopus 로고
    • In vitro estimation of iron availability in meals containing soy products
    • Schricker BR, Miller DD, Van Campen DR (1982) In vitro estimation of iron availability in meals containing soy products. J Nutr 112:1696-1705
    • (1982) J Nutr , vol.112 , pp. 1696-1705
    • Schricker, B.R.1    Miller, D.D.2    Van Campen, D.R.3
  • 233
    • 0028572487 scopus 로고
    • Bioavailability '93: Different aspects of 'bioavailability' in perspective
    • Schümann K, Elsenhans B, Gordon DT, Schlemmer U (1994) Bioavailability '93: different aspects of 'bioavailability' in perspective. Br J Nutr 72:950-952
    • (1994) Br J Nutr , vol.72 , pp. 950-952
    • Schümann, K.1    Elsenhans, B.2    Gordon, D.T.3    Schlemmer, U.4
  • 235
    • 3042633501 scopus 로고
    • The ionisable iron in foods
    • Shackleton L, McCance RA (1936) The ionisable iron in foods. Biochem J 30:582-591
    • (1936) Biochem J , vol.30 , pp. 582-591
    • Shackleton, L.1    McCance, R.A.2
  • 236
    • 0026130911 scopus 로고
    • Effect of dietary calcium and available phosphorus concentration on digesta pH and on the availability of calcium, iron, magnesium and zinc from the intestinal contents of meat chickens
    • Shafey TM, McDonald MW, Dingle JG (1991) Effect of dietary calcium and available phosphorus concentration on digesta pH and on the availability of calcium, iron, magnesium and zinc from the intestinal contents of meat chickens. Br Poultry Sci 32: 185-194
    • (1991) Br Poultry Sci , vol.32 , pp. 185-194
    • Shafey, T.M.1    McDonald, M.W.2    Dingle, J.G.3
  • 237
    • 0017491774 scopus 로고
    • Specifications for reduced iron as a food additive
    • Shah BG, Giroux A, Belonje B (1977) Specifications for reduced iron as a food additive. J Agric Food Chem 25:592-594
    • (1977) J Agric Food Chem , vol.25 , pp. 592-594
    • Shah, B.G.1    Giroux, A.2    Belonje, B.3
  • 238
    • 0022370485 scopus 로고
    • Rat bioassay of hydrogen-reduced iron powder in flour and bread
    • Shah BG, Belonje B (1985) Rat bioassay of hydrogen-reduced iron powder in flour and bread. Nutr Rep Int 32:1171-1178
    • (1985) Nutr Rep Int , vol.32 , pp. 1171-1178
    • Shah, B.G.1    Belonje, B.2
  • 241
    • 0025141461 scopus 로고
    • Forms of soluble iron in mouse stomach and duodenal lumen: Significance for mucosal uptake
    • Simpson RJ, Peters TJ (1990) Forms of soluble iron in mouse stomach and duodenal lumen: significance for mucosal uptake. Br J Nutr 63:79-89
    • (1990) Br J Nutr , vol.63 , pp. 79-89
    • Simpson, R.J.1    Peters, T.J.2
  • 242
    • 0026688874 scopus 로고
    • Application of selective extraction to the study of iron species present in diet and rat gastrointestinal tract contents
    • Simpson RJ, Sidhar S, Peters TJ (1992) Application of selective extraction to the study of iron species present in diet and rat gastrointestinal tract contents. Br J Nutr 67:437-444
    • (1992) Br J Nutr , vol.67 , pp. 437-444
    • Simpson, R.J.1    Sidhar, S.2    Peters, T.J.3
  • 243
    • 13044265206 scopus 로고
    • Hemoglobin regeneration in anemic rats in relation to iron intake. with suggestions for improvement of the bioassay technic for measuring available iron
    • Smith MC, Otis L (1937) Hemoglobin regeneration in anemic rats in relation to iron intake. With suggestions for improvement of the bioassay technic for measuring available iron. J Nutr 13:573-582
    • (1937) J Nutr , vol.13 , pp. 573-582
    • Smith, M.C.1    Otis, L.2
  • 244
    • 0023231353 scopus 로고
    • Iron, zinc and copper interactions: Chronic versus acute responses of rats
    • Storey ML, Greger JL (1987) Iron, zinc and copper interactions: chronic versus acute responses of rats. J Nutr 117:1434-1442
    • (1987) J Nutr , vol.117 , pp. 1434-1442
    • Storey, M.L.1    Greger, J.L.2
  • 245
    • 0023678979 scopus 로고
    • Relationships among iron absorption, percent saturation of plasma transferrin and serum ferritin concentration in humans
    • Taylor P, Martínez-Torres C, Leets I, Ramírez J, Nieves García-Casal M, Layrisse M. (1988) Relationships among iron absorption, percent saturation of plasma transferrin and serum ferritin concentration in humans. J Nutr 118:1110-1115
    • (1988) J Nutr , vol.118 , pp. 1110-1115
    • Taylor, P.1    Martínez-Torres, C.2    Leets, I.3    Ramírez, J.4    Nieves García-Casal, M.5    Layrisse, M.6
  • 246
    • 0000455279 scopus 로고
    • Effect of meat-bread mixtures on bioavailability of total dietary iron for anemic rats
    • Thannoun AM, Mahoney AW, Hendricks DG, Zhang D (1987) Effect of meat-bread mixtures on bioavailability of total dietary iron for anemic rats. Cereal Chem 64:399-403
    • (1987) Cereal Chem , vol.64 , pp. 399-403
    • Thannoun, A.M.1    Mahoney, A.W.2    Hendricks, D.G.3    Zhang, D.4
  • 247
    • 0015321358 scopus 로고
    • Effect of phenobarbital on the absorption of inorganic and hemoglobin iron in the rat
    • Thomas FB, McCullough FS, Greenberger NJ (1972) Effect of phenobarbital on the absorption of inorganic and hemoglobin iron in the rat. Gastroenterol 62:590-599
    • (1972) Gastroenterol , vol.62 , pp. 590-599
    • Thomas, F.B.1    McCullough, F.S.2    Greenberger, N.J.3
  • 249
    • 85069121786 scopus 로고
    • A comparison of ferrous and ferric iron in the nutrition of the rat
    • Underwood EJ (1938) A comparison of ferrous and ferric iron in the nutrition of the rat. J Nutr 16:299-308
    • (1938) J Nutr , vol.16 , pp. 299-308
    • Underwood, E.J.1
  • 250
    • 0026437432 scopus 로고
    • Significance of iron bioavailability for iron recommendations
    • Van Dokkum W (1992) Significance of iron bioavailability for iron recommendations. Biol Trace Elem Res 35:1-11
    • (1992) Biol Trace Elem Res , vol.35 , pp. 1-11
    • Van Dokkum, W.1
  • 251
    • 21344493354 scopus 로고
    • Fructose versus glucose in the diet of rats lowers the apparent absorption of dietary iron from both ferrous and ferric sulphate
    • Van Gils APM, Lemmens AG, Beynen AC (1994) Fructose versus glucose in the diet of rats lowers the apparent absorption of dietary iron from both ferrous and ferric sulphate. J Anim Physiol a Anim Nutr 71:22-29
    • (1994) J Anim Physiol a Anim Nutr , vol.71 , pp. 22-29
    • Van Gils, A.P.M.1    Lemmens, A.G.2    Beynen, A.C.3
  • 252
    • 0011425508 scopus 로고
    • 59 by a human whole-body liquid scintillation counter
    • 59 by a human whole-body liquid scintillation counter. J Clin Invest 40:1153-1159
    • (1961) J Clin Invest , vol.40 , pp. 1153-1159
    • Van Hoek, R.1    Conrad Jr., M.E.2
  • 253
    • 0029066316 scopus 로고
    • Fortification of sugar with iron sodium ethylenediaminotetraacetate (FeNaED-TA) improves iron status in semirural Guatemalan populations
    • Viteri FE, Alvarez E, Batres R, Torún B, Pineda O, Mejía LA, Sylvi J (1995) Fortification of sugar with iron sodium ethylenediaminotetraacetate (FeNaED-TA) improves iron status in semirural Guatemalan populations. Am J Clin Nutr 61:1153-1163
    • (1995) Am J Clin Nutr , vol.61 , pp. 1153-1163
    • Viteri, F.E.1    Alvarez, E.2    Batres, R.3    Torún, B.4    Pineda, O.5    Mejía, L.A.6    Sylvi, J.7
  • 255
    • 0021244296 scopus 로고
    • Radiolabeled iron in soybeans: Intrinsic labeling and bioavailability of iron to rats from defatted flour
    • Weaver CM, Schmitt HA, Stuart MA, Mason AC, Meyer NR, Elliott JG (1984) Radiolabeled iron in soybeans: intrinsic labeling and bioavailability of iron to rats from defatted flour. J Nutr 114:1035-1041
    • (1984) J Nutr , vol.114 , pp. 1035-1041
    • Weaver, C.M.1    Schmitt, H.A.2    Stuart, M.A.3    Mason, A.C.4    Meyer, N.R.5    Elliott, J.G.6
  • 256
    • 0014265208 scopus 로고
    • Absorption of hemoglobin iron: The role of a heme-splitting substance in the intestinal mucosa
    • Weintraub LR, Weinstein MB, Huser H-J, Rafal S (1968) Absorption of hemoglobin iron: the role of a heme-splitting substance in the intestinal mucosa. J Clin Invest 47:531-539
    • (1968) J Clin Invest , vol.47 , pp. 531-539
    • Weintraub, L.R.1    Weinstein, M.B.2    Huser, H.-J.3    Rafal, S.4
  • 257
    • 0000398767 scopus 로고
    • The gastrointestinal tract and iron absorption
    • Wheby MS, Crosby WH (1963) The gastrointestinal tract and iron absorption. Blood 22:416-428
    • (1963) Blood , vol.22 , pp. 416-428
    • Wheby, M.S.1    Crosby, W.H.2
  • 258
    • 0014729211 scopus 로고
    • Site of iron absorption in man
    • Wheby MS (1970) Site of iron absorption in man. Scand J Haematol 7:56-62
    • (1970) Scand J Haematol , vol.7 , pp. 56-62
    • Wheby, M.S.1
  • 260
    • 0021241879 scopus 로고
    • Effect of iron-deficiency anemia on percent blood volume in growing rats
    • Whittaker P, Mahoney AW, Hendricks DG (1984) Effect of iron-deficiency anemia on percent blood volume in growing rats. J Nutr 114:1137-1142
    • (1984) J Nutr , vol.114 , pp. 1137-1142
    • Whittaker, P.1    Mahoney, A.W.2    Hendricks, D.G.3
  • 261
    • 0024364545 scopus 로고
    • Inductively coupled mass spectrometric determination of the absorption of iron in normal women
    • Whittaker PG, Lind T, Williams JG, Gray AL (1989) Inductively coupled mass spectrometric determination of the absorption of iron in normal women. Analyst 114:675-678
    • (1989) Analyst , vol.114 , pp. 675-678
    • Whittaker, P.G.1    Lind, T.2    Williams, J.G.3    Gray, A.L.4
  • 262
    • 0025860823 scopus 로고
    • Iron absorption during normal human pregnancy: A study using stable isotopes
    • Whittaker PG, Lind T, Williams JG (1991) Iron absorption during normal human pregnancy: a study using stable isotopes. Br J Nutr 65:457-463
    • (1991) Br J Nutr , vol.65 , pp. 457-463
    • Whittaker, P.G.1    Lind, T.2    Williams, J.G.3
  • 263
    • 0030021605 scopus 로고    scopus 로고
    • Mechanism underlying the inhibitory effect of high calcium carbonate intake on iron bioavailability from ferrous sulphate in anaemic rats
    • Wienk KJH, Marx JJM, Lemmens AG, Brink EJ, Van der Meer R, Beynen AC (1996) Mechanism underlying the inhibitory effect of high calcium carbonate intake on iron bioavailability from ferrous sulphate in anaemic rats. Br J Nutr 75:109-120
    • (1996) Br J Nutr , vol.75 , pp. 109-120
    • Wienk, K.J.H.1    Marx, J.J.M.2    Lemmens, A.G.3    Brink, E.J.4    Van Der Meer, R.5    Beynen, A.C.6
  • 264
    • 0030008086 scopus 로고    scopus 로고
    • Efficacy of iron repletion in anemic rats after the feeding of a purified or natural-ingredient diet with ferrous sulphate or carbonyl iron
    • Wienk KJH, Beynen AC (1996) Efficacy of iron repletion in anemic rats after the feeding of a purified or natural-ingredient diet with ferrous sulphate or carbonyl iron. Nutr Res 16:615-626
    • (1996) Nutr Res , vol.16 , pp. 615-626
    • Wienk, K.J.H.1    Beynen, A.C.2
  • 266
    • 6544259277 scopus 로고
    • The use of sacs of everted small intestine for the study of the transference of substances from the mucosal to the serosal surface
    • Wilson TH, Wiseham G (1954) The use of sacs of everted small intestine for the study of the transference of substances from the mucosal to the serosal surface. J Physiol 123:116-125
    • (1954) J Physiol , vol.123 , pp. 116-125
    • Wilson, T.H.1    Wiseham, G.2
  • 267
    • 0001669973 scopus 로고
    • Relation between in vitro availability of minerals and food composition: A mathematical model
    • Wolters MGE, Diepenmaat HB, Hermus RJJ, Voragen AGJ (1993) Relation between in vitro availability of minerals and food composition: a mathematical model. J Food Sci 58:1349-1355
    • (1993) J Food Sci , vol.58 , pp. 1349-1355
    • Wolters, M.G.E.1    Diepenmaat, H.B.2    Hermus, R.J.J.3    Voragen, A.G.J.4
  • 268
    • 0027254176 scopus 로고
    • A continuous in vitro method for estimation of the bioavailability of minerals and trace elements in foods: Application to breads varying in phytic acid content
    • Wolters MGE, Schreuder HAW, Van den Heuvel G, Van Lonkhuijsen HJ, Hermus RJJ, Voragen AGJ (1993) A continuous in vitro method for estimation of the bioavailability of minerals and trace elements in foods: application to breads varying in phytic acid content. Br J Nutr 69:849-861
    • (1993) Br J Nutr , vol.69 , pp. 849-861
    • Wolters, M.G.E.1    Schreuder, H.A.W.2    Van Den Heuvel, G.3    Van Lonkhuijsen, H.J.4    Hermus, R.J.J.5    Voragen, A.G.J.6
  • 270
    • 0030068460 scopus 로고    scopus 로고
    • Analytical instruments for stable isotopic tracers in mineral metabolism
    • Yergey AL (1996) Analytical instruments for stable isotopic tracers in mineral metabolism. J Nutr 126:355S-361S
    • (1996) J Nutr , vol.126
    • Yergey, A.L.1
  • 271
    • 84986487037 scopus 로고
    • Phytic acid hydrolysis and soluble zinc and iron in whole wheat bread as affected by calcium containing additives
    • Zemel MB, Shelef LA (1982) Phytic acid hydrolysis and soluble zinc and iron in whole wheat bread as affected by calcium containing additives. J Food Sci 47:535-537
    • (1982) J Food Sci , vol.47 , pp. 535-537
    • Zemel, M.B.1    Shelef, L.A.2
  • 273
    • 0024506314 scopus 로고
    • Bioavailability of total iron from meat, spinach (Spinacea oleracea L.) and meat-spinach mixtures by anaemic and non-anaemic rats
    • Zhang D, Hendricks DG, Mahoney AW (1989) Bioavailability of total iron from meat, spinach (Spinacea oleracea L.) and meat-spinach mixtures by anaemic and non-anaemic rats. Br J Nutr 61:331-343
    • (1989) Br J Nutr , vol.61 , pp. 331-343
    • Zhang, D.1    Hendricks, D.G.2    Mahoney, A.W.3
  • 274
    • 0026845355 scopus 로고
    • Effect of coprophagy on bioavailability of iron from plant foods fed to anemic rats
    • Zhang D, Hendricks DG, Mahoney AW (1992) Effect of coprophagy on bioavailability of iron from plant foods fed to anemic rats. Plant Foods Hum Nutr 42:97-108
    • (1992) Plant Foods Hum Nutr , vol.42 , pp. 97-108
    • Zhang, D.1    Hendricks, D.G.2    Mahoney, A.W.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.