Evaluation of bioaccessibility of some essential elements from wheatgrass (Triticum aestivum L.) by in vitro digestion method

Food Chemistry

Volumn 103, Issue 2, 2007, Pages 681-688

  Kulkarni, S D ^a   Acharya, R ^b   Rajurkar, N S ^a   Reddy, A V R ^b  

^a UNIVERSITY OF PUNE   (India)

^b BHABHA ATOMIC RESEARCH CENTRE   (India)

Author keywords

Bioaccessibility; Essential elements; Gastric digestion; Gastro intestinal digestion; Instrumental neutron activation analysis (INAA); Wheatgrass

Indexed keywords

IRON; MANGANESE; POTASSIUM; SODIUM; ZINC;

ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIGESTION; IN VITRO STUDY; NEUTRON ACTIVATION ANALYSIS; NONHUMAN; WHEAT;

TRITICUM AESTIVUM;

EID: 33846904942     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.07.057     Document Type: Article

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