Selenium and mercury bioaccessibility in fish samples: An in vitro digestion method

Analytica Chimica Acta

Volumn 526, Issue 1, 2004, Pages 51-61

  Cabañero, Ana I ^a   Madrid, Yolanda ^a   Cámara, Carmen ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Bioaccessibility; Fish sample; Mercury; Selenium; Speciation

Indexed keywords

ATOMIC FLUORESCENCE SPECTROSCOPY (AFS); BIOACCESSIBILITY; FOOD CHAIN; GASTROINTESTINAL SUPRANATANTS;

DIGESTIVE SYSTEM; IMPURITIES; LIQUID CHROMATOGRAPHY; MARINE BIOLOGY; MASS SPECTROMETRY; MERCURY (METAL); SELENIUM COMPOUNDS;

BIODIVERSITY;

MERCURY; SELENIUM; SELENOMETHIONINE;

ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; COOKING; DIGESTION; EVALUATION; EXPERIMENTAL MODEL; FISH; FLUORESCENCE SPECTROSCOPY; FOOD CONTAMINATION; HAZARD ASSESSMENT; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; SIMULATION; SOLUBILITY; SUPERNATANT; TUNA;

SCOMBRIDAE GEN. SP.; XIPHIAS GLADIUS;

EID: 7944230454     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2004.09.039     Document Type: Article

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