In vivo assessment of arsenic bioavailability in rice and its significance for human health risk assessment

Environmental Health Perspectives

Volumn 114, Issue 12, 2006, Pages 1826-1831

  Juhasz, Albert L ^a   Smith, Euan ^a   Weber, John ^a   Rees, Matthew ^b   Rofe, Allan ^b   Kuchel, Tim ^b   Sansom, Lloyd ^a   Naidu, Ravi ^a  

^a UNIVERSITY OF SOUTH AUSTRALIA   (Australia)

^b INSTITUTE OF MEDICAL AND VETERINARY SCIENCE   (Australia)

Author keywords

Arsenic; Arsenic daily intake values; Bioavailability; In vivo; Maximum tolerable daily intake; Rice; Risk assessment speciation

Indexed keywords

ARSENATE SODIUM; ARSENIC; CACODYLIC ACID;

ANIMAL EXPERIMENT; ARTICLE; BIOAVAILABILITY; CONTROLLED STUDY; ENVIRONMENTAL EXPOSURE; FOOD CONTAMINATION; GREENHOUSE; HEALTH HAZARD; IN VIVO STUDY; IRRIGATION (AGRICULTURE); NONHUMAN; PRIORITY JOURNAL; RICE; RISK ASSESSMENT; SWINE; WATER CONTAMINATION;

ANIMALS; ARSENIC; BIOLOGICAL AVAILABILITY; CACODYLIC ACID; FOOD CONTAMINATION; HUMANS; ORYZA SATIVA; RISK ASSESSMENT; SWINE;

SUS SCROFA;

EID: 33845340085     PISSN: 00916765     EISSN: 15529924     Source Type: Journal    
DOI: 10.1289/ehp.9322     Document Type: Article

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