Effect of bioaccessibility of phenolic compounds on in vitro anticancer activity of broccoli sprouts

Food Research International

Volumn 49, Issue 1, 2012, Pages 469-476

  Gawlik Dziki, Urszula ^a   Jezyna, Monika ^b   Świeca, Michał ^a   Dziki, Dariusz ^a   Baraniak, Barbara ^a   Czyz, Jarosław ^b  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

^b JAGIELLONIAN UNIVERSITY   (Poland)

Author keywords

Anticancer activity; Antioxidant activity; Bioaccessibility; Broccoli sprouts; Phenolic compounds

Indexed keywords

ANTICANCER ACTIVITIES; ANTIOXIDANT ACTIVITIES; BIOACCESSIBILITY; BROCCOLI SPROUTS; PHENOLIC COMPOUNDS;

BIOACTIVITY; CELL CULTURE; CELL PROLIFERATION; DISEASES; ORGANIC ACIDS; PHENOLS;

PLANTS (BOTANY);

BRASSICA OLERACEA VAR. ITALICA;

EID: 84866305071     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2012.08.010     Document Type: Article

References (46)

1. Appendino G., Bardelli A. Broccoli, PTEN deletion and prostate cancer: Where is the link?. Molecular Cancer 2010, 9:308.
2. Axelroad B., Cheesbrough T.M., Laakso S. Lipoxygenases in soybeans. Methods in Enzymology 1981, 71:441-451.
3. Bahorun T., Luximon-Ramma A., Crozier A., Aruoma O.I. Total phenol. flavonoid. proanthocyanidin and vitamin C levels and antioxidant activities of Mauritian vegetables. Journal of the Science of Food and Agriculture 2004, 84:1553-1561.
4. Claiborne A. Catalase activity. CRC handbook of methods for oxygen radical research 1985, 283-284. CRC Press, Boca Raton FL. R.A. Greenwald (Ed.).
5. Clere N., Faure S., Martinez M.C., Andriantsitohaina R. Anticancer properties of flavonoids: roles in various stages of carcinogenesis. Cardiovascular & Hematological Agents in Medicinal Chemistry 2011, 9:62-77.
6. Collins A.R. Antioxidant intervention as a route to cancer prevention. European Journal of Cancer 2005, 41:1923-1930.
7. Czernik M., Sroka J., Madeja Z., Czyz J. Apigenin inhibits growth and motility but increases gap junctional coupling intensity in rat prostate carcinoma (MAT-LyLu) cell populations. Cellular & Molecular Biology Letters 2008, 13:327-338.
8. Czyz J., Irmer U., Zappe C., Mauz M., Hulser D.F. Hierarchy of carcinoma cell responses to apigenin: Gap junctional coupling versus proliferation. Oncology Reports 2004, 11:739-744.
9. Czyz J., Szpak K., Madeja Z. The role of connexins in prostate cancer promotion and progression. Nature Reviews. Urology 2012, 10.1038/nrurol.2012.14.
10. D'Archivio M., Filesi C., Di Benedetto R., Gargiulo R., Giovannini C., Masella R. Polyphenols dietary sources and bioavailability. Annali dell'Istituto Superiore di Sanità 2007, 43:348-361.
11. Elles M.P., Blaylock M.J., Huang J.W., Gussman C.D. Plants as a natural source of concentrated mineral nutritional supplements. Food Chemistry 2000, 71:181-188.
12. Ferraz-Filha Z.S., Vitolo I.F., Fietto L.G., Lombardi J.A., Saude-Guimaraes D.A. Xanthine oxidase inhibitory activity of Lychnophora species from Brazil ("Arnica"). Journal of Ethnopharmacology 2006, 107:79-82.
13. Fidler I.J., Kim S.J., Langley R.R. The role of the organ microenvironment in the biology and therapy of cancer metastasis. Journal of Cell Biochemistry 2007, 10:927-936.
14. Gawlik-Dziki U. Changes in the antioxidant activities of vegetables as a consequence of interactions between active compounds. Journal of Functional Foods 2012, 10.1016/j.jff.2012.06.004.
15. Gawlik-Dziki, U., Świeca, M., Dziki, D., & Sugier, D. (in press). Improvement of nutraceutical value of broccoli sprouts by natural elicitors. Acta Scientiarum Polonorum- Hortorum Cultus.
16. Gawlik-Dziki U., Świeca M., Sugier D. Enhancement of antioxidant abilities and the lipoxygenase and xanthine oxidase inhibitory activity of broccoli sprouts by biotic elicitors. Acta Scientiarum Polonorum-Hortorum Cultus 2012, 11:13-25.
17. Gill C.I., Haldar S., Porter S., Matthews S., Sullivan S., Coulter J., et al. The effect of cruciferous and leguminous sprouts on genotoxicity. In vitro and in vivo. Cancer Epidemiology, Biomarkers & Prevention 2004, 13:1199-1205.
18. Guo J.-T., Lee H.-L., Chiang S.-H., Lin H.-I., Chang C.-Y. Antioxidant properties of the extracts from different parts of broccoli in Taiwan. Journal of Food and Drug Analysis 2001, 9:96-101.
19. Howells L.M., Moiseeva E.P., Neal C.P., Foreman B.E., Andreadi C.K., Sun Y.Y., et al. Predicting the physiological relevance of in vitro cancer preventive activities of phytochemicals. Acta Pharmacologica Sinica 2007, 28:1274-1304.
20. Jacobs D.R., Gross M.D., Tapsell L.C. Food synergy: An operational concept for understanding nutrition. The American Journal of Clinical Nutrition 2009, 89:1543-1548. (Suppl.).
21. Juntachote T., Berghofer E., Siebenhandl S., Bauer F. The antioxidative properties of Holy basil and Galangal in cooked ground pork. Meat Science 2006, 2:446-456.
22. Kuo J.-M., Yeh D.-B., Pan B. Rapid photometric assay evaluating antioxidative activity in edible plant material. Journal of Agricultural and Food Chemistry 1999, 47:3206-3209.
23. Kurilich A.C., Jeffery E.H., Juvik J.A., Wallig M.A., Klein B.P. Antioxidant capacity of different broccoli (Brassica oleracea) genotypes using the oxygen radical absorbance capacity (ORAC) assay. Journal of Agricultural and Food Chemistry 2002, 50:5053-5057.
24. Lee K.W., Lee H.J. The roles of polyphenols in cancer chemoprevention. Biofactors 2006, 26:105-121.
25. Manach C., Williamson G., Morand C., Scalbert A., Remesy C. Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies. The American Journal of Clinical Nutrition 2005, 81:230-242.
26. Martinez-Villaluenga C., Peñas E., Ciska E., Piskula M.K., Kozlowska H., Vidal-Valverde C., et al. Time dependence of bioactive compounds and antioxidant capacity during germination of different cultivars of broccoli and radish seeds. Food Chemistry 2010, 120:710-716.
27. Miekus K., Czernik M., Sroka J., Czyz J., Madeja Z. Contact stimulation of prostate cancer cell migration: the role of gap junctional coupling and migration stimulated by heterotypic cell-to-cell contacts in determination of the metastatic phenotype of Dunning rat prostate cancer cells. Biology of the Cell 2005, 97:893-903.
28. Moreno D.A., Carvajal M., Lopez-Berenguer C., Garcia-Viguera C. Chemical and biological characterization of nutraceutical compounds of broccoli. Journal of Pharmaceutical and Biomedical Analysis 2006, 41:1508-1522.
29. Nauseef J.T., Henry M. Epithelial-to-mesenchymal transition in prostate cancer: Paradigm or puzzle?. Nature Reviews. Urology 2011, 21:428-439.
30. Oyaizu M. Studies on products of browning reaction - Antioxidative activities of products of browning reaction prepared from glucosamine. Japanese Journal of Nutrition 1986, 4:307-315.
31. Pandey K.B., Rizvi S.I. Plant polyphenols as dietary antioxidants in human health and disease. Oxidative Medicine and Cellular Longevity 2009, 2:270-278.
32. Parada J., Aguilera J.M. Food microstructure affects the bioavailability of several nutrients. Journal of Food Science 2007, 72:R21-R32.
33. Perez-Balibrea S., Moreno D.A., Garcia-Viguera C. Glucosinolates in broccoli sprouts (Brassica oleracea var. italica) as conditioned by sulphate supply during germination. Journal of Food Science 2010, 75:C673-C677.
34. Rajendran P., Ho E., Williams D.E., Dashwood R.H. Dietary phytochemicals, HDAC inhibition, and DNA damage/repair defects in cancer cells. Clinical Epigenetics 2011, 10.1186/1868-7083-3-4.
35. Re R., Pellegrini N., Proteggente A., Pannala A., Yang M., Rice-Evans C. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biology & Medicine 1999, 6:1231-1237.
36. Shiota M., Yokomizo A., Naito S. Oxidative stress and androgen receptor signaling in the development and progression of castration-resistant prostate cancer. Free Radical Biology & Medicine 2011, 51:1320-1328.
37. Singleton V.L., Rossi J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. American Journal of Enology and Viticulture 1965, 16:144-158.
38. Sweeney A.P., Wyllie S.G., Shalliker R.A., Markham J. Xanthine oxidase inhibitory activity of selected Australian native plants. Journal of Ethnopharmacology 2001, 75:273-277.
39. Świeca M., Gawlik-Dziki U., Kowalczyk D., Złotek U. Impact of germination time and type of illumination on the antioxidant compounds and antioxidant capacity of Lens culinaris sprouts. Scientia Horticulturae 2012, 140:87-95.
40. Szaufer-Hajdrych M. Phenolic acids in leaves of species of the Aquilegia genus. Herba Polonica 2004, 50:10-14.
41. Tan Y.T.F., Khiang Pen K., Al-Manbali O. Effect of carbopol and polyvinylpyrrolidone on the mechanical, rheological and release properties of bioadhesive polyethylene glycol gels. AAPS PharmSciTech 2000, 1:69-78.
42. Vallejo F., Gil-Izquierdo A., Perez-Vicente A., Garcia-Viguera C. In vitro gastrointestinal digestion study of broccoli inflorescence phenolic compounds, glucosinolates, and vitamin C. Journal of Agricultural and Food Chemistry 2004, 52:135-138.
43. Wahle K.W., Brown I., Rotondo D., Heys S.D. Plant phenolics in the prevention and treatment of cancer. Advances in Experimental Medicine and Biology 2010, 98:36-51.
44. Wang D., Tindall D.J. Androgen action during prostate carcinogenesis. Methods in Molecular Biology 2011, 776:25-44.
45. Weng C.J., Yen G.C. Chemopreventive effects of dietary phytochemicals against cancer invasion and metastasis: Phenolic acids, monophenol, polyphenol, and their derivatives. Cancer Treatment Reviews 2012, 38:76-87.
46. Wu W.S. The signaling mechanism of ROS in tumor progression. Cancer and Metastasis Reviews 2006, 25:695-705.