Comparison of a chemical and enzymatic extraction of arsenic from rice and an assessment of the arsenic absorption from contaminated water by cooked rice

Environmental Science and Technology

Volumn 39, Issue 14, 2005, Pages 5241-5246

  Ackerman, Amanda H ^a   Creed, Patricia A ^a   Parks, Amy N ^a   Fricke, Michael W ^a   Schwegel, Carol A ^a   Creed, John T ^a   Heitkemper, Douglas T ^b   Vela, Nohora P ^b  

^a U S ENVIRONMENTAL PROTECTION AGENCY   (United States)

^b CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARSENIC; CHROMATOGRAPHIC ANALYSIS; CONCENTRATION (PROCESS); CONTAMINATION; ENZYMES; EXTRACTION;

ARSENIC CONCENTRATION; CHROMATOGRAPHIC SPECIES; DIMETHYLARSENIC ACID; ENZYMATIC EXTRACTION;

CROPS;

ARSENIC; CACODYLIC ACID; TRIFLUOROACETIC ACID;

ARSENIC; POLLUTION EXPOSURE;

ABSORPTION; ARTICLE; CHROMATOGRAPHY; COOKED FOOD; ELECTRON SPIN RESONANCE; EXTRACTION; MASS SPECTROMETRY; RICE; WATER CONTAMINATION;

ABSORPTION; ARSENIC; CHEMISTRY, ANALYTICAL; CHROMATOGRAPHY; COOKERY; FOOD CONTAMINATION; MASS SPECTROMETRY; ORYZA SATIVA; WATER;

ARSENIC; CHROMATOGRAPHY; CONCENTRATION; ENZYMES; EXTRACTION; FARM CROPS; POLLUTION;

EID: 22344438965     PISSN: 0013936X     EISSN: None     Source Type: Journal    
DOI: 10.1021/es048150n     Document Type: Article

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