Bioaccessibility and speciation of arsenic in country foods from contaminated sites in Canada

Science of the Total Environment

Volumn 449, Issue , 2013, Pages 1-8

  Koch, Iris ^a   Dee, Justin ^a   House, Kim ^a   Sui, Jie ^a   Zhang, Jun ^a   McKnight Whitford, Anthony ^b   Reimer, Kenneth J ^a  

^a ROYAL MILITARY COLLEGE OF CANADA   (Canada)

^b STANTEC   (United States)

Author keywords

Arsenic; Arsenobetaine; Bioaccessibility; Country foods; Speciation analysis

Indexed keywords

CHEMICAL CONTAMINATION; CHEMICAL SPECIATION; CONTAMINATION; FRUITS; FUNGI;

ARSENIC CONCENTRATION; ARSENIC SPECIATION; ARSENOBETAINE; BIOACCESSIBILITY; CONTAMINATED AREAS; CONTAMINATED SITES; COUNTRY FOOD; INORGANIC ARSENIC; SPECIATION ANALYSIS; WET WEIGHT;

ARSENIC;

ARSENIC;

ADSORPTION; ARSENIC; BIOAVAILABILITY; FOOD CONSUMPTION; ORGANIC POLLUTANT; POLLUTION EXPOSURE; SPECIATION (CHEMISTRY); TESTING METHOD; TOXICITY;

ARTICLE; BIOACCUMULATION; CANADA; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FOOD ANALYSIS; FOOD CONTAMINATION; METAL EXTRACTION; PRIORITY JOURNAL;

CANADA;

EID: 84873550854     PISSN: 00489697     EISSN: 18791026     Source Type: Journal    
DOI: 10.1016/j.scitotenv.2013.01.047     Document Type: Article

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