Bioaccessibility of essential and non-essential metals in commercial shellfish from Western Europe and Asia

Food and Chemical Toxicology

Volumn 46, Issue 6, 2008, Pages 2010-2022

  Amiard, Jean Claude ^a   Amiard Triquet, Claude ^a   Charbonnier, Laetitia ^a   Mesnil, Aurélie ^a   Rainbow, Philip S ^b   Wang, Wen Xiong ^c  

^a UNIVERSITÉ DE NANTES   (France)

^b DEPARTMENT OF LIFE SCIENCES   (United Kingdom)

^c HONG KONG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Hong Kong)

Author keywords

Clam; Gastropods; Metal bioaccessibility; Mussel; Oysters; Scallop

Indexed keywords

CADMIUM; COPPER; SILVER; ZINC;

ANIMAL EXPERIMENT; ARTICLE; ASIA; CLAM; CONTROLLED STUDY; FEEDING BEHAVIOR; HEAVY METAL POISONING; MUSSEL; NONHUMAN; OYSTER; SCALLOP; SHELLFISH; WESTERN EUROPE;

ANIMALS; ASIA; BIVALVIA; COOKERY; EUROPE; EXOCRINE GLANDS; FOOD CONTAMINATION; FOOD HABITS; FREEZING; HUMANS; METALS; MYA; OSTREIDAE; PECTINIDAE; QUALITY CONTROL; REGRESSION ANALYSIS; SHELLFISH; SPECIES SPECIFICITY;

BIVALVIA; BUCCINUM UNDATUM; CITRUS LIMON; GASTROPODA; MOLLUSCA; OSTREIDAE; PECTINIDAE;

EID: 43049161328     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2008.01.041     Document Type: Article

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