Novel targeted approach to better understand how natural structural barriers govern carotenoid in vitro bioaccessibility in vegetable-based systems

Food Chemistry

Volumn 141, Issue 3, 2013, Pages 2036-2043

  Palmero, Paola ^a   Lemmens, Lien ^a   Ribas Agustí, Albert ^a   Sosa, Carola ^a   Met, Kristof ^a   De Dieu Umutoni, Jean ^a   Hendrickx, Marc ^a   Van Loey, Ann ^a,b  

^a LEUVEN FOOD SCIENCE AND NUTRITION RESEARCH CENTRE LFORCE   (Belgium)

^b UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

Bioaccessibility; Carotenoids; Carrot; Natural structural barriers; Tomato

Indexed keywords

CELLS; CYTOLOGY; FRUITS;

BIOACCESSIBILITY; CAROTENOIDS; CARROT; NATURAL STRUCTURAL BARRIERS; TOMATO;

PIGMENTS;

CAROTENOID; OIL;

ARTICLE; CARROT; CELL ENCAPSULATION; CELL WALL; CHROMOPLAST; CONTROLLED STUDY; EXTRACELLULAR MATRIX; FRACTIONATION; IN VITRO STUDY; ISOLATION PROCEDURE; MICELLE; NONHUMAN; PLANT CELL; TOMATO; VEGETABLE;

DAUCUS CAROTA; LYCOPERSICON ESCULENTUM;

EID: 84879034690     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.05.064     Document Type: Article

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