The Contribution of Fruit and Vegetable Consumption to Human Health

Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value, and Stability

Volumn , Issue , 2009, Pages 3-51

  Yahia, Elhadi M ^a  

^a UNIVERSIDAD AUTÓNOMA DE QUERÉTARO   (Mexico)

Author keywords

Cancer cases and cardiovascular disease being diet related; Fresh vegetable consumption and human gastrointestinal cancer inverse relationship; Fruit and vegetable consumption and human health; Fruit and vegetable consumption effect on diseases; Fruit and vegetable phytochemicals; Fruits and vegetables rich sources of essential dietary micronutrients and fibers; Lycopene intake associated with reduced risk of cancers; Microsomal mixed function oxidase system effects phenolic antioxidants, butylated hydroxyanisole (BHA); Nutritional and health importance of fruits and vegetables; Oxidative stress and inflammation mediators in aging of brain and Alzheimer's and Parkinson's disease

Indexed keywords

EID: 84889976698     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780813809397.ch1     Document Type: Chapter

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