Antioxidant actions of fruit, herb and spice extracts

Journal of Food Lipids

Volumn 3, Issue 3, 1996, Pages 171-188

  Plumb, Geoffrey W ^a   Chambers, Stephen J ^a   Lambert, Nigel ^a   Bartolomé, Begoña ^a   Heaney, Robert K ^a   Wanigatunga, S U ^a   Aruoma, Okezie I ^a,b,c   Halliwell, Barry ^a,b   Williamson, Gary ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^b KING'S COLLEGE LONDON   (United Kingdom)

^c American Drywall Building   (Saint Lucia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030356272     PISSN: 10657258     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4522.1996.tb00065.x     Document Type: Article

References (38)

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