Does diet have a role in the aetiology of rheumatoid arthritis?

Proceedings of the Nutrition Society

Volumn 63, Issue 1, 2004, Pages 137-143

  Pattison, Dorothy J ^a   Symmons, Deborah P M ^a   Young, Adam ^b  

^a UNIVERSITY OF MANCHESTER   (United Kingdom)

^b St Albans City Hospital   (United Kingdom)

Author keywords

Diet; Rheumatoid arthritis; Risk factor

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID; FISH OIL;

CANCER; CARDIOVASCULAR DISEASE; CONFERENCE PAPER; DIET; DIET SUPPLEMENTATION; DIETARY INTAKE; DISEASE COURSE; FRUIT; GREECE; HUMAN; ITALY; PATHOGENESIS; POLYARTHRITIS; RHEUMATOID ARTHRITIS; VEGETABLE;

ANTIOXIDANTS; ARTHRITIS, RHEUMATOID; COFFEE; DIET; DIETARY FATS; ETHANOL; HUMANS; INFLAMMATION; MEAT; REACTIVE OXYGEN SPECIES; REGISTRIES; TEA;

EID: 2142811623     PISSN: 00296651     EISSN: None     Source Type: Journal    
DOI: 10.1079/PNS2003319     Document Type: Conference Paper

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