Possible benefit of nuts in type 2 diabetes

Journal of Nutrition

Volumn 138, Issue 9, 2008, Pages

  Jenkins, David J A ^a,b   Hu, Frank B ^d   Tapsell, Linda C ^e   Josse, Andrea R ^a,b   Kendall, Cyril W C ^a,b,c  

^a ST MICHAEL'S HOSPITAL   (Canada)

^b UNIVERSITY OF TORONTO   (Canada)

^c UNIVERSITY OF SASKATCHEWAN   (Canada)

^d HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^e UNIVERSITY OF WOLLONGONG   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; GLYCOSYLATED PROTEIN; HEMOGLOBIN A1C; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; VEGETABLE PROTEIN;

BREAD; CARDIOVASCULAR RISK; CLINICAL TRIAL; CONFERENCE PAPER; DIET THERAPY; DISEASE COURSE; FOOD COMPOSITION; FOOD INTAKE; FOOD QUALITY; GLUCOSE BLOOD LEVEL; HUMAN; ISCHEMIC HEART DISEASE; LIPID BLOOD LEVEL; METABOLIC SYNDROME X; NON INSULIN DEPENDENT DIABETES MELLITUS; NUT; NUTRIENT CONTENT; OXIDATIVE STRESS; PEANUT;

EID: 51049102343     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.1093/jn/138.9.1752s     Document Type: Conference Paper

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