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Volumn 913, Issue 1-2, 2001, Pages 415-420
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Application of high-performance liquid chromatography to the characterization of the betalain pigments in prickly pear fruits
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Author keywords
Betacyanins; Betaxanthins; Fruits; Opuntia ficus indica; Pigments
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Indexed keywords
FRUITS;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
PHOTODIODES;
PYROLYSIS;
SPECTROPHOTOMETRY;
PEAR FRUITS;
PIGMENTS;
BETACYANIN;
BETANIN;
INDICAXANTHIN;
PIGMENT;
UNCLASSIFIED DRUG;
ANALYTIC METHOD;
CHEMICAL ANALYSIS;
CHEMICAL STRUCTURE;
CONFERENCE PAPER;
EXTRACTION;
FRUIT;
PRIORITY JOURNAL;
REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
SPAIN;
SPECTROPHOTOMETRY;
TEMPERATURE;
BETALAINS;
CHROMATOGRAPHY, HIGH PRESSURE LIQUID;
FRUIT;
PIGMENTS, BIOLOGICAL;
QUATERNARY AMMONIUM COMPOUNDS;
OPUNTIA FICUS;
OPUNTIA FICUS-INDICA;
PYRUS COMMUNIS;
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EID: 0035853618
PISSN: 00219673
EISSN: None
Source Type: Journal
DOI: 10.1016/S0021-9673(00)01224-3 Document Type: Conference Paper |
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Times cited : (108)
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References (17)
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