Dietary intake of antioxidants and risk of Alzheimer disease

JAMA

Volumn 287, Issue 24, 2002, Pages 3223-3229

  Engelhart, Marianne J ^a   Geerlings, Mirjam I ^a   Ruitenberg, Annemieke ^a   Van Swieten, John C ^a   Hofman, Albert ^a   Witteman, Jacqueline C M ^a   Breteler, Monique M B ^a  

^a ERASMUS MEDICAL CENTER   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; APOLIPOPROTEIN E; ASCORBIC ACID; BETA CAROTENE; FLAVONOID;

ADULT; AGE; AGED; ALCOHOL CONSUMPTION; ALZHEIMER DISEASE; ARTICLE; BODY MASS; CALORIC INTAKE; CONTROLLED STUDY; DEMENTIA; DIET SUPPLEMENTATION; DIETARY INTAKE; DISEASE ASSOCIATION; EDUCATION; FEMALE; FOLLOW UP; GENOTYPE; HUMAN; MAJOR CLINICAL STUDY; MALE; OXIDATIVE STRESS; PATHOGENESIS; PRIORITY JOURNAL; RISK FACTOR; SEX DIFFERENCE; SMOKING HABIT; VITAMIN SUPPLEMENTATION;

EID: 0037178573     PISSN: 00987484     EISSN: None     Source Type: Journal    
DOI: 10.1001/jama.287.24.3223     Document Type: Article

References (34)

1. Amyloid beta-protein toxicity and oxidative stress in Alzheimer disease
2. Oxidative stress and Alzheimer disease
3. Vitamin E and Alzheimer disease
4. A controlled trial of selegiline, alpha-tocopherol, or both as treatment for Alzheimer disease
5. Vitamin E and vitamin C supplement use and risk of incident Alzheimer disease
6. Association of vitamin E and C supplement use with cognitive function and dementia in elderly men
7. Trends in prevalence and magnitude of vitamin and mineral supplement usage and correlationship with health status
8. Diet and lifestyle characteristics associated with dietary supplement use in women
9. Intake of flavonoids and risk of dementia
10. Determinants of disease and disability in the elderly: The Rotterdam Elderly Study
11. Incidence and risk of dementia: The Rotterdam Study
12. "Mini-mental state": A practical method for grading the cognitive state of patients for the clinician
13. A semi-structured clinical interview for the assessment of diagnosis and mental state in the elderly
14. CAMDEX: A standardised instrument for the diagnosis of mental disorder in the elderly with special reference to the early detection of dementia
15. Clinical diagnosis of Alzheimer disease: Report of the NINC DS-ADRDA Work Group under the auspices of Department of Health and Human Services Task Force on Alzheimer Disease
16. Validation of a dietary questionnaire used in a large-scale prospective cohort study on diet and cancer
17. Dietary assessment in the elderly
18. Dietary antioxidants and risk of myocardial infarction in the elderly
19. Cerebral white matter lesions and atherosclerosis in the Rotterdam Study
20. Risk estimates of dementia by apolipoprotein E genotypes from a population-based incidence study: The Rotterdam Study
21. Fruit and vegetables, and cardiovascular disease
22. Dietary fat intake and the risk of incident dementia in the Rotterdam Study
23. Cigarette smoking, antioxidants, lipid peroxidation, and coronary heart disease
24. Gene dose of apolipoprotein E type 4 allele and the risk of Alzheimer disease in late onset families
25. Vitamin E
26. A case-control study of Alzheimer disease in Australia
27. Is there epidemiologic evidence that anti-oxidants protect against disorders in cognitive function?
28. Nutrient bioavailability, with special reference to calcium
29. Smoking and risk of dementia and Alzheimer disease in a population-based cohort study
30. Atherosclerosis, apolipoprotein E, and prevalence of dementia and Alzheimer disease in the Rotterdam Study
31. Vascular risk factors for Alzheimer disease
32. Role of oxidized low density lipoprotein in atherogenesis