Fruit and vegetable intake and risk of cardiovascular disease in US adults: The first National Health and Nutrition Examination Survey Epidemiologic Follow-up Study

American Journal of Clinical Nutrition

Volumn 76, Issue 1, 2002, Pages 93-99

  Bazzano, Lydia A ^a   He, Jiang ^a,b   Ogden, Lorraine G ^b   Loria, Catherine M ^c   Vupputuri, Suma ^a   Myers, Leann ^b   Whelton, Paul K ^a  

^a TULANE UNIVERSITY   (United States)

^b TULANE UNIVERSITY   (United States)

^c NATIONAL HEART LUNG AND BLOOD INSTITUTE   (United States)

Author keywords

Cardiovascular disease; Cerebrovascular disorders; Cohort studies; Fruit; Ischemic heart disease; Mortality; National Health and Nutrition Examination Survey; NHANES I; Vegetables

Indexed keywords

ARTICLE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CAUSE OF DEATH; DISEASE ASSOCIATION; EATING HABIT; EPIDEMIOLOGICAL DATA; FATALITY; FEMALE; FOLLOW UP; FOOD INTAKE; FOOD PREFERENCE; FRUIT; HEALTH SURVEY; HEART DEATH; HUMAN; INCIDENCE; ISCHEMIC HEART DISEASE; MAJOR CLINICAL STUDY; MALE; OUTCOMES RESEARCH; POPULATION RESEARCH; RISK ASSESSMENT; STROKE; UNITED STATES; VEGETABLE;

EID: 0036288173     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/76.1.93     Document Type: Article

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