Analysis of polyphenolic antioxidants from the fruits of three Pouteria species by selected ion monitoring liquid chromatography-mass spectrometry

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 19, 2004, Pages 5873-5878

  Ma, Jun ^a   Yang, Hui ^a   Basile, Margaret J ^b   Kennelly, Edward J ^a  

^a CITY UNIVERSITY OF NEW YORK   (United States)

^b UNIVERSITY OF MIAMI MILLER SCHOOL OF MEDICINE   (United States)

Author keywords

1,1 diphenyl 2 picrylhydrazyl (DPPH); Antioxidants; Polyphenols; Pouteria; Sapotaceae; Selected ion monitoring liquid chromatography mass spectrometry (SIM LC MS)

Indexed keywords

AMPELOPSIN; ANTIOXIDANT; CATECHIN; CATECHIN 3 O GALLATE; EPICATECHIN; GALLIC ACID; GALLOCATECHIN; MYRICETIN; POLYPHENOL DERIVATIVE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; FOOD ANALYSIS; FRUIT; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PHYTOCHEMISTRY; POUTERIA; SPECIES DIFFERENCE;

ANTIOXIDANTS; CHEMICAL FRACTIONATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; FRUIT; MASS SPECTROMETRY; PHENOLS; POUTERIA;

POUTERIA; POUTERIA CAMPECHIANA; POUTERIA SAPOTA; POUTERIA VIRIDIS; SAPOTA; SAPOTACEAE;

EID: 4644335764     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf049950k     Document Type: Article

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