Identification and quantification of xanthophyll esters, carotenes, and tocopherols in the fruit of seven Mexican mango cultivars by liquid chromatography-atmospheric pressure chemical ionization-time-of-flight mass spectrometry [LC-(APcI+)-MS]

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 16, 2007, Pages 6628-6635

  Ornelas Paz, J De Jesus ^a   Yahia, Elhadi M ^b   Gardea Bejar, Alfonso ^a  

^a CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

^b UNIVERSIDAD AUTÓNOMA DE QUERÉTARO   (Mexico)

Author keywords

Carotenoid stereoisomers; Carotenoids; Mangifera indica L.; Vitamin A; Vitamin E; Xanthophyll esters

Indexed keywords

CAROTENOID; ESTER; TOCOPHEROL; XANTHOPHYLL;

ARTICLE; CHEMISTRY; FRUIT; GROWTH, DEVELOPMENT AND AGING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MANGO; MASS SPECTROMETRY; MEXICO;

CAROTENOIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ESTERS; FRUIT; MANGIFERA; MASS SPECTROMETRY; MEXICO; TOCOPHEROLS; XANTHOPHYLLS;

MANGIFERA INDICA;

EID: 34548042977     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0706981     Document Type: Article

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