Inhibition of in vitro human LDL oxidation by phenolic antioxidants from grapes and wines

Journal of the Science of Food and Agriculture

Volumn 70, Issue 1, 1996, Pages 55-61

  Teissedre, Pierre L ^a,b   Frankel, Edwin N ^a   Waterhouse, Andrew L ^a   Peleg, Hanna ^a   Bruce German, J ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b UNIV MONTPELLIER   (France)

Author keywords

Antioxidant; Catechin; Flavonoid; Grape; LDL; Phenolic; Procyanidin; Wine

Indexed keywords

EID: 0344962128     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1097-0010(199601)70:1<55::aid-jsfa471>3.3.co;2-o     Document Type: Article

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