Dietary intake and risk of postmenopausal breast cancer (United States)

Cancer Causes and Control

Volumn 14, Issue 1, 2003, Pages 19-27

  Shannon, Jackilen ^a   Cook, Linda S ^b   Stanford, Janet L ^c  

^a PORTLAND VA MEDICAL CENTER   (United States)

^b UNIVERSITY OF CALGARY   (Canada)

^c Fred Hutchinson Cancer Research Center   (United States)

Author keywords

Diet; Food groups; Postmenopausal breast cancer

Indexed keywords

ADULT; AGED; ARTICLE; BREAST CANCER; CANCER EPIDEMIOLOGY; CANCER RISK; CARCINOMA IN SITU; CASE CONTROL STUDY; CONTROLLED STUDY; DAIRY PRODUCT; DIETARY INTAKE; EDUCATION; EPIDEMIOLOGICAL DATA; FEMALE; FISH; FRUIT; HUMAN; MAJOR CLINICAL STUDY; MEAT; POSTMENOPAUSE; PREGNANCY; PRIORITY JOURNAL; QUESTIONNAIRE; UNITED STATES; VEGETABLE;

AGED; BREAST NEOPLASMS; CASE-CONTROL STUDIES; DIET; FEMALE; HUMANS; MIDDLE AGED; POSTMENOPAUSE; RISK; UNITED STATES;

EID: 0037307186     PISSN: 09575243     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1022506507984     Document Type: Article

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