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Volumn 114, Issue 1-2, 1997, Pages 161-162

Assessment of the anticarcinogenic potential of raw garlic in humans

Author keywords

Allium; Antioxidant; DNA adducts; Garlic; Human

Indexed keywords

BENZO[A]PYRENE;

EID: 0030889561     PISSN: 03043835     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0304-3835(97)04649-1     Document Type: Conference Paper
Times cited : (16)

References (3)
  • 1
    • 0027973153 scopus 로고
    • Formation of aromatic DNA adducts in white blood cells in relation to urinary excretion of 1-hydroxypyrene during consumption of grilled meat
    • Van Maanen, J.M.S., Moonen, E.J.C., Maas, L.M., Kleinjans, J.C.S. and Van Schooten, F.J. (1994) Formation of aromatic DNA adducts in white blood cells in relation to urinary excretion of 1-hydroxypyrene during consumption of grilled meat, Carcinogenesis, 15, 2263-2268.
    • (1994) Carcinogenesis , vol.15 , pp. 2263-2268
    • Van Maanen, J.M.S.1    Moonen, E.J.C.2    Maas, L.M.3    Kleinjans, J.C.S.4    Van Schooten, F.J.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.