Increased nutritive value of transgenic potato by expressing a nonallergenic seed albumin gene from Amaranthus hypochondriacus

Proceedings of the National Academy of Sciences of the United States of America

Volumn 97, Issue 7, 2000, Pages 3724-3729

  Chakraborty, Subhra ^a   Chakraborty, Niranjan ^a   Datta, Asis ^a  

^a JAWAHARLAL NEHRU UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ALBUMIN; ESSENTIAL AMINO ACID;

AMINO ACID COMPOSITION; ARTICLE; BREEDING; GENE EXPRESSION; MOLECULAR CLONING; NONHUMAN; NUTRITIONAL VALUE; POTATO; PRIORITY JOURNAL; PROTEIN ANALYSIS; TRANSGENIC PLANT; WORLD HEALTH ORGANIZATION;

AMARANTHUS HYPOCHONDRIACUS; EMBRYOPHYTA; SOLANUM TUBEROSUM;

EID: 0034724345     PISSN: 00278424     EISSN: None     Source Type: Journal    
DOI: 10.1073/pnas.97.7.3724     Document Type: Article

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