Fruit and vegetable intakes and bone mineral status: A cross-sectional study in 5 age and sex cohorts

American Journal of Clinical Nutrition

Volumn 83, Issue 6, 2006, Pages 1420-1428

  Prynne, Celia J ^a   Mishra, Gita D ^a   O'Connell, Maria A ^a   Muniz, Graciela ^a   Laskey, M Ann ^a   Yan, Liya ^a   Prentice, Ann ^a   Ginty, Fiona ^a  

^a MRC HUMAN NUTRITION RESEARCH   (United Kingdom)

Author keywords

Adolescents; Adults; Bone mineral content; Bone mineral density; Fruit and vegetables

Indexed keywords

ASCORBIC ACID; VITAMIN D; VITAMIN K GROUP; ANTIOXIDANT;

ADOLESCENT; ADULT; AGED; ARTICLE; BONE MINERAL; COHORT ANALYSIS; CONTROLLED STUDY; CORRELATION ANALYSIS; DUAL ENERGY X RAY ABSORPTIOMETRY; FEMALE; FOOD INTAKE; FRUIT; HEALTH STATUS; HIP; HUMAN; HUMAN EXPERIMENT; LIFESTYLE; MALE; PHYSICAL ACTIVITY; QUESTIONNAIRE; SPINE; VEGETABLE; VITAMIN INTAKE; AGE DISTRIBUTION; BONE DENSITY; CALORIC INTAKE; CLINICAL TRIAL; CROSS-SECTIONAL STUDY; DIET; DRUG EFFECT; MIDDLE AGED; MULTICENTER STUDY; SEX RATIO;

ADOLESCENT; ADULT; AGE DISTRIBUTION; AGED; ANTIOXIDANTS; ASCORBIC ACID; BONE DENSITY; CROSS-SECTIONAL STUDIES; DIET; DIET SURVEYS; ENERGY INTAKE; FEMALE; FRUIT; HUMANS; LIFE STYLE; MALE; MIDDLE AGED; MULTICENTER STUDIES; SEX DISTRIBUTION; VEGETABLES;

EID: 33745622459     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/83.6.1420     Document Type: Article

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