Dietary β-cryptoxanthin and inflammatory polyarthritis: Results from a population-based prospective study

American Journal of Clinical Nutrition

Volumn 82, Issue 2, 2005, Pages 451-455

  Pattison, Dorothy J ^a   Symmons, Deborah P M ^a   Lunt, Mark ^a   Welch, Ailsa ^b   Bingham, Sheila A ^b   Day, Nicholas E ^b   Silman, Alan J ^a  

^a UNIVERSITY OF MANCHESTER   (United Kingdom)

^b UNIVERSITY OF CAMBRIDGE   (United Kingdom)

Author keywords

Antioxidant; Dietary cryptoxanthin; Inflammatory polyarthritis; Prospective study

Indexed keywords

BETA CRYPTOXANTHIN; LYCOPENE; XANTHOPHYLL; ZEAXANTHIN; ANTIOXIDANT; BETA CAROTENE; CRYPTOXANTHIN; DRUG DERIVATIVE;

ADULT; AGED; ARTICLE; CIGARETTE SMOKING; CONTROLLED STUDY; DIET; DISEASE ASSOCIATION; ENERGY; FEMALE; HUMAN; INFLAMMATORY DISEASE; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL ASSESSMENT; POLYARTHRITIS; RISK ASSESSMENT; ARTHRITIS; CASE CONTROL STUDY; MIDDLE AGED; PROSPECTIVE STUDY;

AGED; ANTIOXIDANTS; ARTHRITIS; BETA CAROTENE; CASE-CONTROL STUDIES; FEMALE; HUMANS; MALE; MIDDLE AGED; PROSPECTIVE STUDIES; XANTHOPHYLLS;

EID: 24044526525     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/82.2.451     Document Type: Article

References (29)

1. Brown AA, Hu FB. Dietary modulation of endothelial function: implications for cardiovascular disease. Am J Clin Nutr 2001;73:673-86.
2. Ford ES, Liu S, Mannino DM, Giles WH, Smith SJ. C-reactive protein concentration and concentrations of blood vitamins, carotenoids, and selenium among United States adults. Fur J Clin Nutr 2003;57:1157-63.
3. Boosalis MG, Snowdon DA, Tully CL, Gross MD. Acute phase response and plasma carotenoid concentrations in older women: findings from the nun study. Nutrition 1996;12:475-8.
4. Kritchevsky SB, Bush AJ, Pahor M, Gross MD. Serum carotenoids and markers of inflammation in nonsmokers. Am J Epidemiol 2000;152: 1065-71.
5. Erlinger TP, Guallar E, Miller ER 3rd, Stolzenberg-Solomon R, Appel LJ. Relationship between systemic markers of inflammation and serum beta-carotene levels. Arch Intern Med 2001;161:1903-8.
6. Rowley K, Walker KZ, Cohen J, et al. Inflammation and vascular endothelial activation in an Aboriginal population: relationships to coronary disease risk factors and nutritional markers. Med J Aust 2003;178: 495-500.
7. Paredes S, Girona J, Hurt-Camejo E, et al. Antioxidant vitamins and lipid peroxidation in patients with rheumatoid arthritis: association with inflammatory markers. J Rheumatol 2002;29:2271-7.
8. Heliövaara M, Knekt P, Aho K, Aaran RK, Alfthan G, Aromaa A. Serum antioxidants and risk of rheumatoid arthritis. Ann Rheum Dis 1994;53: 51-3.
9. Comstock GW, Burke AE, Hoffman SC, et al. Serum concentrations of a tocopherol, β carotene, and retinol preceding the diagnosis of rheumatoid arthritis and systemic lupus erythematosus. Ann Rheum Dis 1997;56:323-5.
10. Cerhan JR, Saag KG, Merlino LA, Mikuls TR, Criswell LA. Antioxidant micronutrients and risk of rheumatoid arthritis in a cohort of older women. Am J Epidemiol 2003;157:345-54.
11. Wiles N, Symmons DP, Harrison B, et al. Estimating the incidence of rheumatoid arthritis: trying to hit a moving target? Arthritis Rheum 1999;42:1339-46.
12. Symmons DP, Hazes JM, Silman AJ. Cases of early inflammatory poly-arthritis should not be classified as having rheumatoid arthritis. J Rheumatol 2003;30:902-4.
13. Pattison DJ, Silman AJ, Goodson NJ, et al. Vitamin C and the risk of developing inflammatory polyarthritis: prospective nested case-control study. Ann Rheum Dis 2004;63:843-7.
14. Symmons DP, Bankhead CR, Harrison BJ, et al. Blood transfusion, smoking and obesity as risk factors for the development of rheumatoid arthritis. Results from a primary care-based incident case-control study in Norfolk, England. Arthritis Rheum 1997;40:1955-61.
15. Suzuki K, Ito Y, Ochiai J, et al. Relationship between obesity and serum markers of oxidative stress and inflammation in Japanese. Asian Pac J Cancer Prev 2003;4:259-66.
16. Day NE, Oakes S, Luben R, et al. EPIC-Norfolk: study design and characteristics of the cohort. Br J Cancer 1999;80:95-103.
17. Bingham SA, Gill C, Welch A, et al. Comparison of dietary assessment methods in nutritional epidemiology: weighed records v. 24 h recalls, food-frequency questionnaires and estimated-diet records. Br J Nutr 1994;72:619-43.
18. McKeown NM, Day NE, Welch AA, et al. Use of biological markers to validate self-reported dietary intake in a random sample of the European Prospective Investigation into Cancer United Kingdom Norfolk cohort. Am J Clin Nutr 2001;74:188-96.
19. Bingham S A, Welch AA, McTaggart A, et al. Nutritional methods in the European Prospective Investigation of Cancer in Norfolk. Public Health Nutr 2001;4:847-58.
20. McKeown, N. Validation of dietary assessment methods for the European Prospective Investigation into Cancer (EPIC) using biomarkers (BL). PhD dissertation. University of Cambridge, Cambridge, United Kingdom, 2000.
21. Symmons DP, Barrett EM, Bankhead CR, Scott DG, Silman AJ. The incidence of rheumatoid arthritis in the United Kingdom: results from the Norfolk Arthritis Register. Br J Rheumatol 1994;33:735-9.
22. Arnett FC, Edworthy SM, Bloch DA, et al. The American Rheumatism Association 1987 revised criteria for the classification of rheumatoid arthritis. Arthritis Rheum 1988;31:315-24.
23. Welch AA, McTaggart A, Mulligan AA, et al. DINER (Data Into Nutrients for Epidemiological Research) a new data entry program for nutritional analysis in the EPIC-Norfolk cohort and the 7-d diary method. Public Health Nutr 2001;4:1253-65.
24. Stata Corporation. Stata statistical software. College Station, TX: Stata Corporation, 2001.
25. Day NE, McKeown N, Wong MY, Welch A, Bingham S. Epidemiological assessment of diet: a comparison of a 7-day diary with a food frequency questionnaire using urinary markers of nitrogen, potassium and sodium. Int J Epidemiol 2001;30:309-17.
26. Tucker KL, Chen H, Vogel S, Wilson PW, Schaefer EJ, Lammi-Keefe CJ. Carotenoid intakes, assessed by dietary questionnaire, are associated with plasma carotenoid concentrations in an elderly population. J Nutr 1999;129:438-45.
27. Henderson L, Irving K, Gregory J, et al. The National Diet & Nutrition Survey: adults aged 19 to 64 years. London: The Stationery Office, 2003.
28. Kacsur C, Mader R, Ben Amotz A, Levy Y. [Plasma anti-oxidants and rheumatoid arthritis]. Harefuah 2002;141:148-50, 223 (in Hebrew).
29. Hänninen O, Kaartinen K, Rauma A, et al. Antioxidants in vegan diet and rheumatic disorders. Toxicology 2000;155:45-53.