Almonds and almond oil have similar effects on plasma lipids and LDL oxidation in healthy men and women

Journal of Nutrition

Volumn 132, Issue 4, 2002, Pages 703-707

  Hyson, Dianne A ^a   Schneeman, Barbara O ^a   Davis, Paul A ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Humans; Lipids; Monounsaturated fat; Nuts; Oxidation

Indexed keywords

ALMOND OIL; MONOUNSATURATED FATTY ACID;

ADULT; ALMOND; ARTICLE; CARDIOVASCULAR DISEASE; CHOLESTEROL INTAKE; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; HEART PROTECTION; HUMAN; LIPID BLOOD LEVEL; LIPID PEROXIDATION; MALE; NORMAL HUMAN;

PRUNUS DULCIS;

EID: 0036217639     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/132.4.703     Document Type: Article

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