Intakes of fruit, vegetables, and specific botanical groups in relation to lung cancer risk in the NIH-AARP diet and health study

American Journal of Epidemiology

Volumn 168, Issue 9, 2008, Pages 1024-1034

  Wright, Margaret E ^a,b   Park, Yikyung ^b   Subar, Amy F ^b   Freedman, Neal D ^b   Albanes, Demetrius ^b   Hollenbeck, Albert ^c   Leitzmann, Michael F ^b   Schatzkin, Arthur ^b  

^a UNIVERSITY OF ILLINOIS   (United States)

^b NATIONAL CANCER INSTITUTE   (United States)

^c AARP   (United States)

Author keywords

Cohort studies; Fruit; Lung neoplasms; Vegetables

Indexed keywords

CANCER; COHORT ANALYSIS; DICOTYLEDON; DIET; DISEASE RESISTANCE; EPIDEMIOLOGY; FOOD CONSUMPTION; FOOD INTAKE; FRUIT; HEALTH RISK; HEALTH SURVEY; QUESTIONNAIRE SURVEY; VEGETABLE;

ADULT; AGED; ARTICLE; CANCER RISK; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FOOD INTAKE; FRUIT; HEALTH SURVEY; HUMAN; LUNG CANCER; MAJOR CLINICAL STUDY; MALE; SMOKING HABIT; STRUCTURED QUESTIONNAIRE; VEGETABLE;

AGED; COHORT STUDIES; DIET; DIET SURVEYS; FEMALE; FRUIT; HUMANS; LUNG NEOPLASMS; MALE; MIDDLE AGED; QUESTIONNAIRES; REGISTRIES; RISK; SEX DISTRIBUTION; SMOKING; UNITED STATES; VEGETABLES;

APIACEAE; CONVOLVULACEAE; ROSACEAE;

EID: 54949089022     PISSN: 00029262     EISSN: 14766256     Source Type: Journal    
DOI: 10.1093/aje/kwn212     Document Type: Article

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