Fruit, vegetable and bean intake and mortality from cardiovascular disease among Japanese men and women: The JACC Study

British Journal of Nutrition

Volumn 102, Issue 2, 2009, Pages 285-292

  Nagura, Junko ^a   Iso, Hiroyasu ^b   Watanabe, Yoshiyuki ^a   Maruyama, Koutatsu ^b   Date, Chigusa ^c   Toyoshima, Hideaki ^d   Yamamoto, Akio ^e   Kikuchi, Shogo ^f   Koizumi, Akio ^g   Kondo, Takaaki ^d   Wada, Yasuhiko ^h   Inaba, Yutaka ⁱ   Tamakoshi, Akiko ^f  

^a KYOTO PREFECTURAL UNIVERSITY OF MEDICINE   (Japan)

^b OSAKA UNIVERSITY   (Japan)

^c NARA WOMEN'S UNIVERSITY   (Japan)

^d NAGOYA UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^e Hyogo Prefectural Institute of Public Health and Environmental Sciences   (Japan)

^f AICHI MEDICAL UNIVERSITY   (Japan)

^g KYOTO UNIVERSITY   (Japan)

^h KANSAI ROSAI HOSPITAL   (Japan)

ⁱ JUNTENDO UNIVERSITY   (Japan)

Author keywords

Beans; CVD; Fruits; Mortality; Vegetables

Indexed keywords

ADULT; AGED; ARTICLE; BEAN; CANCER RISK; CARDIOVASCULAR DISEASE; CONTROLLED STUDY; DISEASE CLASSIFICATION; FEMALE; FOLLOW UP; FOOD INTAKE; FRUIT; HEALTH SURVEY; HUMAN; ISCHEMIC HEART DISEASE; JAPANESE; MAJOR CLINICAL STUDY; MALE; RISK REDUCTION; STROKE; VEGETABLE; AGE DISTRIBUTION; DIET; JAPAN; LEGUME; MIDDLE AGED; MORTALITY; PROPORTIONAL HAZARDS MODEL; RISK; SEX RATIO;

ADULT; AGE DISTRIBUTION; AGED; CARDIOVASCULAR DISEASES; DIET; FABACEAE; FEMALE; FOLLOW-UP STUDIES; FRUIT; HEALTH SURVEYS; HUMANS; JAPAN; MALE; MIDDLE AGED; PROPORTIONAL HAZARDS MODELS; RISK; SEX DISTRIBUTION; STROKE; VEGETABLES;

EID: 69849115032     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114508143586     Document Type: Article

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