Effects of Lutein, Lycopene, Annatto, and γ-Tocopherol on Autoxidation of Triglycerides

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 8, 1996, Pages 2096-2100

  Haila, Katri M ^a   Lievonen, Satu M ^a   Heinonen, Marina I ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

Author keywords

Annatto; Antioxidant; Autoxidation; Color; Lutein; Lycopene; tocopherol

Indexed keywords

EID: 0000203065     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9504935     Document Type: Article

References (36)

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