The effect of an increased intake of vegetables and fruit on weight loss, blood pressure and antioxidant defense in subjects with sleep related breathing disorders

European Journal of Clinical Nutrition

Volumn 61, Issue 11, 2007, Pages 1301-1311

  Svendsen, M ^a   Blomhoff, R ^b   Holme, I ^a   Tonstad, S ^a  

^a ULLEVÅL UNIVERSITY HOSPITAL   (Norway)

^b UNIVERSITY OF OSLO   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA CAROTENE; BETA CAROTENE; BIOLOGICAL MARKER; CAROTENOID; MULTIVITAMIN;

ADULT; AGED; ANTIOXIDANT ACTIVITY; ARTICLE; BEHAVIOR THERAPY; BLOOD LEVEL; BODY MASS; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIASTOLIC BLOOD PRESSURE; DIET THERAPY; DIETARY INTAKE; DRUG MEGADOSE; FEMALE; FRUIT; HIGH RISK POPULATION; HUMAN; LOW DRUG DOSE; MAJOR CLINICAL STUDY; MALE; OBESITY; PATIENT COUNSELING; QUESTIONNAIRE; RANDOMIZED CONTROLLED TRIAL; RISK REDUCTION; SINGLE BLIND PROCEDURE; SLEEP APNEA SYNDROME; SLEEP DISORDERED BREATHING; SYSTOLIC BLOOD PRESSURE; VEGETABLE; WEIGHT REDUCTION;

EID: 35748949566     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1602652     Document Type: Article

References (38)

1. Al-Delaimy WK, Ferrari P, Slimani N, Pala V, Johansson I, Nilsson S et al. (2005). Plasma carotenoids as biomarkers of intake of fruits and vegetables: Individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC). Eur J Clin Nutr 59, 1387-1396.
2. Appel IJ, Champagne CM, Harsha DW, Obarzanek E, Elmer PJ, Stevens VJ et al. (2003). Effects of comprehensive lifestyle modification on blood pressure control. Main results of the PREMIER clinical trial. JAMA 289, 2083-2093.
3. Appel LJ, Moore TJ, Obarzanek E, Vollmer WM, Svetkey LP, Sacks FM et al. (1997). A clinical trial of the effects of dietary patterns on blood pressure. N Engl J Med 336, 1117-1124.
4. Appel LJ, Sacks FM, Carey VJ, Obarzanek E, Swain JF, Miller ER et al. (2005). Effects of protein, monounsaturated fat and carbohydrate intake on blood pressure and serum lipids. Results of the OmniHeart trial. JAMA 294, 2455-2464.
5. Becker HF, Jerrentrup A, Ploch T, Psych D, Grote L, Penzel T et al. (2003). Effect of nasal continuous positive airway pressure treatment on BP in patients with obstructive sleep apnea. Circulation 107 68-73.
6. Benzie IF, Strain JJ (1999). Ferric reducing/antioxidant power assay: direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration. Methods Enzymol 299, 15-27.
7. Caples SM, Gami AS, Somers VK (2005). Obstructive sleep apnea. Ann Intern Med 142, 187-197.
8. Dandona P, Mohanty P. Ghanim H, Aljada A, Browne R, Hamouda W et al. (2001). The suppressive effect of dietary restriction and weight loss in the obese on the generation of reactive oxygen species by leucocytes, lipid peroxidation and protein carbonylation. J Clin Endocrinol Metab 86, 355-362.
9. Dauchet L, Amouyel P, Hercberg S, Dallongeville J (2006). Fruit and vegetable consumption risk ef coronary heart disease: A meta-analysis of cohort studies. J Nutr 136, 2588-2593.
10. Dragland S, Senoo H, Wake K, Holte K, Blomhoff R (2003). Several culinary and medicinal herbs are important sources of dietary antioxidants. J Nutr 133, 1286-1290.
11. Dragsted LO, Pedersen A, Hermetter A, Basu S, Hansen M, Haren GR et al. (2004). The 6-a-day study: Effects of fruit and vegetables on markers of oxidative stress and on antioxidative defence in healthy non-smokers. Am J Clin Nutr 79, 1060-1072.
12. Dyugovskaya L, Lavie P, Lavie L (2002). Increased adhesion molecules expression and production of reactive oxygen species in leucocytes of sleep apnesa patients. Am J Respir Crit Care Med 165, 934-939.
13. Fletcher EC (2003). Sympathetic over activity in the etiology of hypertension of obstructive sleep apnea. Sleep 26, 15-19.
14. Foster GD, Wadden TA, Voght RA, Brewer G (1997). What is a reasonable weight loss? Patients' expectations and evaluations of obesity treatment outcomes? J Consult Clin Psychol 65, 79-85.
15. Halvorsen BL, Holte K, Myhrstad I, Barikmo I, Hvattum E, Remberg SF et al. (2002). A systematic screening of total antioxidants in dietary plants. J Nutr 132, 461-471.
16. Krauss RM, Deckelbaum RJ, Ernst N, Fisher E, Howard BV, Knopp RH et al. (1996). Dietary guidelines for healthy American adults. A statement for health professionals from the Nutrition Committee, American Heart Association. Circulation 94, 1795-1800.
17. Lavie L (2003). Obstructive sleep apnoea syndrome: An oxidative stress disorder. Sleep Med Rev 7, 35-51.
18. Lavie P (2004). Pro: Sleep apnea causes cardiovascular disease. Am j Respir Crit Care Med 169, 1477-148; discussion 150.
19. Lefevre M, Champagne CM, Tulley RT, Rood JC, Most M (2005). Individual variability in cardiovascular disease risk factor responses to low-fat and low-saturated fat diets in men: Body mass index, adiposity, and insulin resistance predict changes in LDL cholesterol. Am J Clin Nutr 82, 957-963.
20. Little P, Kelly J, Barnett J, Dorward M, Margetts B, Warm D (2004). Randomised controlled factorial trial of dietary advice for patients with a single high blood pressure reading in primary care. BMJ 328, 1054-1059.
21. Lopes HF, Martin KL, Nashar K, Morrow JD, Goodfriend TL, Egan BM (2003). DASH diet lowers blood pressure and lipid-induced oxidative stress in obesity. Hypertension 41, 422-430.
22. Loube DI, Loube AA, Erman MK (1997). Continuous positive ariway pressure treatment results in weight loss in obese and overweight patients with obstructive sleep apnea. JADA 97, 896-897.
23. Newman AB, Nieto FJ, Guidry U, Lind BK, Redline S, Shahar E et al. (2001). Relation of sleep-disordered breathing to cardiovascular disease risk factors - the Sleep Heart Health Study. Am J Epidemiol 154 50-59.
24. Nowson CA, Worsley A, Margerison C, Jorna MK, Godfrey SJ, Booth A (2005). Blood pressure change with weight loss is affected by diet type in men. Am J Clin Nutr 81, 983-989.
25. Peppard PE, Young T, Palta M, Dempsey J, Skatrud J (2000). Longitudinal study of moderate weight change and sleep-dis-ordered breathing. JAMA 284, 3015-3021.
26. Pillar G, Peled R, Lavie P (1994). Recurrence of sleep apnea without concommitant weight increase 7.5 years after weight reduction surgery. Chest 106, 1702-1704.
27. Punjabi NM, Shahar E, Redline S, Gottlieb DJ, Givelber R, Resnick HE et al. (2004) Sleep-disordered breathing, glucose intolerance, and insulin resistance: The Sleep Heart Health Study. Am J Epidemiol 160, 521-530.
28. Rimestad AH, Blaker B, Færden K, Flåten AM, Lund-Larsen K, Nordbotten K: Trygg K. Den store matvaretabellen. (The Norwegian food composition table) (1995): Universitetsforlaget: Oslo, Norway.
29. Schultz R, Mahmoudi S, Hattar K, Sibelius U, Olschewski H, Mayer K et al. (2000). Enhanced release of superoxide from polymorpho-nuclear neutrophils in obstructive sleep apnea: Impact of continous positive airway pressure therapy. Am J Respir Crit Care Med 162, 566-570.
30. Shamsuzzaman ASM, Winnicki M, Lanfranchi P, Wolk R, Kara T, Accurso V et al. (2002). Elevated C-reactive protein in patients with obstructive sleep apnea: Circulation 105, 2462-2464.
31. Shneerson J, Wright J (2001). Lifestyle modification for obstructive sleep apnoea. Cochrane, Database of Systematic Reviews 1, CD002875.
32. Stradling J (2004). Con: Sleep apnea does not cause cardiovascular disease. Am J Respir Crit Care Med 169, 148-149; discussion 150.
33. Strobel RJ, Rosen RC (1996). Obesity and weight loss in obstructive sleep apnea: A critical review. Sleep 19, 104-115.
34. Svatikova A, Wolk R, Lerman LO, Juncos LA, Greene EL, McConnell JP et al. (2005). Oxidative stress in obstructive sleep apnoea. Eur Heart J 26, 2435-2439.
35. Svendsen M, Tonstad S (2006). Accuracy of food intake reporting in obese subjects with metabolic risk factors. Brit J Nutr 95, 640-649.
36. Tooze JA, Subar AF, Thompson FE, Troiano R, Schatzkin A, Kipnis V (2004). Psychosocial predictors of energy under-reporting in a large doubly labelled water study. Am J Clin Nutr 79, 795-804.
37. Weinberger MH (2005). More novel effects of diet on blood pressure and lipids. JAMA 294, 2497-2498.
38. World Health Organization (1997). Obesity. Preventing and managing the global epidemic. Report of a WHO consultation on obesity 1997. World Health Organization: Geneva, Switzerland. [WHO/NUT/NCD/98.1].