Nutrition protocols for the prevention of cardiovascular Disease

Nutrition in Clinical Practice

Volumn 23, Issue 5, 2008, Pages 468-476

  Shanta Retelny, Victoria ^a   Neuendorf, Annie ^a   Roth, Julie L ^a  

^a NORTHWESTERN MEMORIAL HOSPITAL   (United States)

Author keywords

Adult; Cardiovascular diseases; Heart disease; Nutrition therapy; Prevention and control

Indexed keywords

ALCOHOL; BETA GLUCAN; DOCOSAHEXAENOIC ACID; GUAR GUM; ICOSAPENTAENOIC ACID; ISPAGULA; LINOLENIC ACID; OMEGA 3 FATTY ACID; PECTIN; PHYTOSTEROL; SATURATED FATTY ACID; SITOSTANOL; SOYBEAN PROTEIN; STANOL ESTER; TRANS FATTY ACID; EDIBLE OIL;

ALCOHOL CONSUMPTION; BODY MASS; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CHOLESTEROL INTAKE; CLINICAL TRIAL; DIET SUPPLEMENTATION; DIETARY FIBER; FLATULENCE; FOOD INTAKE; HEART PROTECTION; HUMAN; HYPERCHOLESTEROLEMIA; HYPOCHOLESTEROLEMIA; ISCHEMIC HEART DISEASE; LIFESTYLE MODIFICATION; NUT; NUTRITIONAL STATUS; OBESITY; REVIEW; WAIST CIRCUMFERENCE; DIET; DIET THERAPY; DRINKING BEHAVIOR; FAT INTAKE; LIFESTYLE; METABOLISM; NUTRITION; PHYSIOLOGY; RISK FACTOR;

ALCOHOL DRINKING; CARDIOVASCULAR DISEASES; DIET; DIETARY FATS; DIETARY FATS, UNSATURATED; DIETARY FIBER; FATTY ACIDS, OMEGA-3; HUMANS; LIFE STYLE; NUTRITION PHYSIOLOGY; NUTS; OBESITY; PHYTOSTEROLS; RISK FACTORS; SOYBEAN PROTEINS;

EID: 55949133750     PISSN: 08845336     EISSN: None     Source Type: Journal    
DOI: 10.1177/0884533608323425     Document Type: Review

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