Legume consumption and risk of coronary heart disease in US men and women: NHANES I Epidemiologic Follow-up Study.

Archives of internal medicine

Volumn 161, Issue 21, 2001, Pages 2573-2578

  Bazzano, L A ^a   He, J ^a   Ogden, L G ^a   Loria, C ^a   Vupputuri, S ^a   Myers, L ^a   Whelton, P K ^a  

^a TULANE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; COHORT ANALYSIS; CORONARY ARTERY DISEASE; DIET; FEMALE; FOLLOW UP; HUMAN; INCIDENCE; LEGUME; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; NUTRITION; PROPORTIONAL HAZARDS MODEL; PROSPECTIVE STUDY; RISK ASSESSMENT; SEX RATIO; STATISTICS; UNITED STATES;

ADULT; AGED; AGED, 80 AND OVER; COHORT STUDIES; CORONARY DISEASE; DIET; DIET SURVEYS; FABACEAE; FEMALE; FOLLOW-UP STUDIES; HUMANS; INCIDENCE; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; NUTRITION SURVEYS; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; RISK ASSESSMENT; SEX DISTRIBUTION; UNITED STATES;

EID: 0035956303     PISSN: 00039926     EISSN: None     Source Type: Journal    
DOI: 10.1001/archinte.161.21.2573     Document Type: Article

References (0)